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www.allrecipes.com
An easy, oatmeal-based, drop cookie with the addictive taste of banana nut bread.
www.allrecipes.com
A crispy chewy cookie my mom used to make when I lived in Oregon. Dried cranberries are also divine in this.
www.allrecipes.com
Power packed, fruity and nutty. Better than store-bought granola bars. Use any kind of dried fruit e.g. - chopped dates, chopped apricots, chopped prunes, etc.
www.allrecipes.com
Pumpkin puree, oats, almond flour, and spices are pureed and rolled into on-the-go energy bites and fit into a vegan, gluten-free lifestyle.
www.allrecipes.com
This easy, delicious recipe for using your summer surplus of rhubarb will be a family staple once they enjoy it.
www.allrecipes.com
This is a really moist, delicious cookie that's also quite healthy.
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Chef John's fresh cherry pie features a crunchy almond streusel topping.
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Use this recipe with coconut, oatmeal, and chocolate chips to make crispy, delicious oatmeal cookies.
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Get Lacy Chocolate Oatmeal Cookie Sandwiches Recipe from Food Network
www.simplyrecipes.com
Grab-and-go oatmeal and chia breakfast cups! Top them with yogurt, fresh fruit, and nuts to make a satisfying meal. Easy to make vegan or gluten-free.
www.delish.com
To vary the filling here, use 4 pounds of berries (strawberries, blackberries, and raspberries); or 4 pounds of plums, cut into 1-inch cubes; or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.
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Get Crumble Lovers' Sheet-Pan Apple Crumble Recipe from Food Network