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This update on a workaday sandwich takes time and work, it’s true But the result, Julia Reed says, is the best old-fashioned tuna salad sandwich you’ve ever had in your life You’ll need one pound of yellowfin tuna, which you’ll poach with aromatics, cool and then mix with a few chopped peppers, fennel seed, onion and herbs
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A perfect grilled cheese with our favorite pork tenderloin added. This tasty sandwich will be sure to leave your mouth watering for more.
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Get S'mores Recipe from Food Network
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A dynamite version of mud pie made by layering ice cream, chocolate fudge sauce, and cookies!
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If you love Oreo® cookies, you'll love this smooth, creamy (but not too rich) dessert!
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If you like oatmeal chocolate chip cookies, you'll love these Big Brother Ice Cream Sandwich Cookies, which have double doses of chocolate and incorporate peanut...
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Get Kids Can Make: Strawberry French Toast Roll-Ups Recipe from Food Network
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This is a unique open-face burger topped with Swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. Great with French fries.
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Get Sweet and Crispy Spiced Bread and Berries Recipe from Food Network
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A perfect breakfast sandwich with herbed scrambled eggs, smoky salmon, and lemony crème fraîche on a toasted English muffin.
Ingredients: tip
cooking.nytimes.com
A creamy goat cheese and cottage cheese blend provides satisfying and comforting flavor I use sumac to bump up the already satisfying and comforting flavor of the creamy goat cheese and cottage cheese blend that blankets cucumbers, celery and dill My first choice for bread is pumpernickel, but black bread or whole wheat country bread are also good
cooking.nytimes.com
This corner deli’s bacon-egg-and-cheese-on-a-roll makes a trifecta of promises, but Robert Newton’s version of the sandwich, encased in bread that’s both crusty and springy, actually fulfills them Yes, “tomato jam” sounds weird, and having to make your own ketchup before your first cup of coffee, even worse But, the jam can be prepared in advance, and the payoff of its savory tang — paired with hearty bacon, fresh eggs and deep, complex Cheddar — render the prep time a mere trifle of an inconvenience