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Zesty Italian dressing and a night in the fridge do wonders for the beans in this simple but tasty salad. It couldn 't be easier. Green beans and limas are mixed with green onions and pimentos, chilled and served over chopped lettuce.
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Bacon, canned baked beans and seasonings are combined with garbanzo, lima, kidney and butter beans in this sweet and sour casserole.
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Get Churros with Spiced Sugar and Chocolate Dipping Sauce Recipe from Food Network
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Get Killer Hazelnut Brownie Bites Recipe from Food Network
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Get Stuffed Tomatoes Recipe from Food Network
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This zesty white bean chili with chopped smoked sausage is ready to serve in 20 minutes.
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Baker Gesine Bullock-Prado puts a spring spin on the traditional pavlova, folding nutty pistachios into the crisp and chewy meringue and mixing tangy rhubarb and strawberries into the cream that's piled on top.
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Spiked with bourbon—it’s a Kentucky Derby classic.
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This white bean and ham soup uses a leftover ham bone or ham hocks, white beans, and vegetables to make a thick, hearty soup.
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Carrots and bean sprouts are tossed with fresh coconut, cilantro, and a simple dressing made with lemon juice, sugar, and toasted mustard seeds.
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A recipe for a vegan one-bowl dessert.
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This dried-apricot tart is crispy and tender, tangy and sweet all at the same time.