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Here's a healthy way to get your cinnamon roll fix. Get your swirl on!
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Fresh tomatoes and mozzarella cheese make a beautiful and hearty salad with Israeli couscous and a generous splash of balsamic vinegar.
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Mix up a batch of this fruit daiquiri made with white rum, strawberry daiquiri mix, mango, and pineapple on a hot summer day.
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American cheese and Russian dressing get along quite well in this turkey sandwich.
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For an easy and satisfying grilled cheese lunch or dinner, spread creamy Havarti cheese, sauteed honey ham, and spinach over potato bread.
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Get Witches' Brooms Recipe from Food Network
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Cubed steak is dredged in a mix of Parmesan cheese and bread crumbs, then browned in a skillet, and simmered with spaghetti sauce. Serve over pasta with additional cheese.
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This creamy, dreamy, bacon-y mac kicks Kraft to the curb.
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Make your own light and creamy whipped coffee to serve over milk when you can't get to a cafe or coffee shop.
Ingredients: water, instant coffee, sugar, milk
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Gluten-free bread can taste just like traditional white bread by using sorghum flour, rice flour, and potato starch to make a nice, crusty loaf.
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Tender white beans and artichoke hearts get a refreshing lift from sweet bell peppers, crisp red onions, olives, parsley, mint and basil. A simple dressing of olive oil and wine vinegar bring the flavors to life.
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Cranberries and walnuts are folded into a buttery white chocolate and condensed milk base to make this pretty fudge with a hint of nutmeg.