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A classic pickled beets recipe, served with fresh dill and crème fraîche.
A classic pickled beets recipe, served with fresh dill and crème fraîche.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 to 1 1/4 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 1 to 1 1/4 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onions, garlic, coriander seeds, turmeric, cloves, cinnamon, green chilies, bay leaves, basmati rice, white wine vinegar, eggs, parsley leaves, cilantro leaves, lemon juice, butter, chili
www.allrecipes.com
Steak, Reduced Sodium Mild Cheddar and salad work together perfectly in one bowl topped with a delicious, simple homemade dressing.
Steak, Reduced Sodium Mild Cheddar and salad work together perfectly in one bowl topped with a delicious, simple homemade dressing.
Ingredients:
garlic, black pepper, skirt steak, romaine lettuce, tomato, avocado, cheddar cheese, red onion, olive oil, white wine vinegar, adobo sauce
www.allrecipes.com
This dipping sauce with two kinds of soy sauce, chili oil, garlic, and ginger is great for dipping Asian-style finger foods like egg rolls and pot stickers.
This dipping sauce with two kinds of soy sauce, chili oil, garlic, and ginger is great for dipping Asian-style finger foods like egg rolls and pot stickers.
www.allrecipes.com
Szechuan peppercorns, garlic, and sesame seeds come together in this spicy Szechuan green bean recipe that is quick to prepare.
Szechuan peppercorns, garlic, and sesame seeds come together in this spicy Szechuan green bean recipe that is quick to prepare.
Ingredients:
szechuan peppercorns, peanut oil, garlic, ginger, red wine vinegar, soy sauce, green onion, hoisin sauce, sesame oil, green beans, sesame seeds
www.foodnetwork.com
Get Valencian Salad (Ensalada Valenciana) Recipe from Food Network
Get Valencian Salad (Ensalada Valenciana) Recipe from Food Network
Ingredients:
romaine lettuce, navel oranges, white wine vinegar, honey, thyme, olive oil, red onion, olives
www.allrecipes.com
Wonderful dessert that is light and refreshing. The strawberries marinate in the wine for hours producing a strawberry flavor wine at the bottom of the bowl that everyone will be fighting for. Great way to dress up not-too-sweet strawberries!
Wonderful dessert that is light and refreshing. The strawberries marinate in the wine for hours producing a strawberry flavor wine at the bottom of the bowl that everyone will be fighting for. Great way to dress up not-too-sweet strawberries!
www.allrecipes.com
I use this delicious beef marinade with chuck roast and shish kabobs before grilling.
I use this delicious beef marinade with chuck roast and shish kabobs before grilling.
Ingredients:
vegetable oil, soy sauce, white wine vinegar, lemon juice, worcestershire sauce, dry mustard, salt, black pepper, parsley, cloves
www.allrecipes.com
Here's a white almond bark that's full of fragrant almond flavor from toasted almonds and almond extract for an easy homemade holiday candy.
Here's a white almond bark that's full of fragrant almond flavor from toasted almonds and almond extract for an easy homemade holiday candy.
www.delish.com
The satisfying crunch of walnuts gives a helping of salad greens added dimension; the nuts have a natural affinity for arugula, spinach, endive, and watercress.
The satisfying crunch of walnuts gives a helping of salad greens added dimension; the nuts have a natural affinity for arugula, spinach, endive, and watercress.
Ingredients:
walnuts, white wine vinegar, yogurt, dijon mustard, salt, walnut oil, potatoes, green beans, baby arugula
www.delish.com
This bistro-inspired first course of bitter greens, tart apple, and toasted walnuts is enhanced with bubbling Bucheron cheese and toasted baguette.
This bistro-inspired first course of bitter greens, tart apple, and toasted walnuts is enhanced with bubbling Bucheron cheese and toasted baguette.
Ingredients:
white wine vinegar, shallot, dijon mustard, salt, olive oil, baguette, walnut, smith apple, goat cheese
cooking.nytimes.com
This recipe is by Bryan Miller and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.