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Get Rau Cai Chua: Pickled Vegetables Recipe from Food Network
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Simple roasted salmon fillets get an elegant topping of caramelized leeks and matchstick carrots.
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A Russian potato salad with the difference of adding beets and carrots! Use balsamic vinegar instead of champagne vinegar for a different version.
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A traditional Chinese crispy fried egg roll recipe with pork and cabbage.
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Making veggie burgers from scratch hardly takes any more time than pulling premade ones from the freezer, but these homemade burgers are packed with far more nutrition and flavor than the store-bought variety.
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An elegant first course for when you want to impress.
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Get Matzo Ball Soup Recipe from Food Network
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Turkey and barley soup is the perfect way to use leftover turkey after Thanksgiving for cold and dark winter evenings.
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Cubed beef, carrots, potatoes, and peas are combined with a homemade gravy and baked in between pie crusts.
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Get Carrot Salad Recipe from Food Network