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Creamy risotto, sweet corn, and meaty shrimp will make for one dreamy date night.
cooking.nytimes.com
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
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Get Chicken Noodle Soup Recipe from Food Network
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Get Stir-Fried Chinese Vegetables Recipe from Food Network
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Get Crispy Szechuan-Style Eggplant and Tofu Recipe from Food Network
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Get Lentil Vegetable Soup Recipe from Food Network
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An easy crock pot taco soup recipe.
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Get Winter Minestrone Recipe from Food Network