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Brussels sprouts are sauteed in bacon drippings with a handful of caraway seeds, and then tossed with fresh spinach and vinaigrette. Serve topped with crumbled bacon.
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This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.
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All you need is peaches to summer-ize your favorite weeknight dinner.
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This main course dish combines healthier chicken sausage with cabbage and fluffy mashed potatoes that get a flavor boost from whole grain mustard.
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A delicate cookie that's crispy on the outside and soft and fudgy on the inside. A treat for the whole family!
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These sweet and tangy pork chops are flavorful and very easy to make. I pour the marinade over the pork chops in a freezer bag, then freeze them for future use. I take them out of the freezer the night before I want to serve them, and thaw in the refrigerator. By dinner time, they are ready to bake, making a quick and delicious meal!
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This is a recipe for Amish style pickled eggs that are yellow in color. They go nice with the red beet pickled eggs!
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This light-tasting meringue dessert has a sweet, gooey crunch that tastes fabulous with whipped cream and strawberries.
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Brussels sprout leaves, cranberries, and cinnamon-roasted almonds are tossed in a maple-Dijon dressing in this impressive pot-luck dish.
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This simple marinade has been a hit with friends and family for years. It's so simple and easy to memorize. BBQ steaks come out tender and incredible tasty.
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Get Mariel's Amazing Salad Dressing Recipe from Food Network
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This is a really good hot potato salad that my mother used to make for us. You can vary the amount of vinegar and sugar to change the taste around.