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Fresh zucchini and yellow squash team up to make the perfect base for this cheesy oven-baked side. Prep time is just 10 minutes, so you can soon get back to enjoying your summer evening.
Fresh zucchini and yellow squash team up to make the perfect base for this cheesy oven-baked side. Prep time is just 10 minutes, so you can soon get back to enjoying your summer evening.
Ingredients:
zucchini, yellow squash, eggs, miracle whip, parmesan cheese, cheese, onion, green pepper, salt, black pepper
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Sausage, eggs, and hash brown potatoes cook over a camp fire in a Dutch oven in this breakfast large enough to feed several mountain men.
Sausage, eggs, and hash brown potatoes cook over a camp fire in a Dutch oven in this breakfast large enough to feed several mountain men.
Ingredients:
pork sausage, onion, garlic, red bell pepper, green bell pepper, hash brown, eggs, cheddar cheese
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This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
Ingredients:
cream cheese, sour cream, taco, iceberg lettuce, cheddar cheese, tomatoes, green bell pepper, black olives
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This pasta salad with cucumber, tomato, and bell pepper is topped with bacon bits and dried cranberries.
This pasta salad with cucumber, tomato, and bell pepper is topped with bacon bits and dried cranberries.
Ingredients:
rotini, tomatoes, cucumber, green bell pepper, red onion, black olives, salad dressing, bacon bits, cranberries
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Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving.
Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving.
Ingredients:
mushrooms, clams, cloves, parmesan cheese, onion, bread crumbs, green bell pepper, parsley, butter, mozzarella cheese
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Pasta shells get a south of the border makeover when filled with taco ingredients and your favorite salsa.
Pasta shells get a south of the border makeover when filled with taco ingredients and your favorite salsa.
Ingredients:
pasta, beef, taco, water, refried beans, cheddar cheese, salsa, green onion, sour cream
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Spice up your traditional fried wonton with chipotle hot sauce, jalapenos, bacon, and more cheese to make this addictive party appetizer.
Spice up your traditional fried wonton with chipotle hot sauce, jalapenos, bacon, and more cheese to make this addictive party appetizer.
Ingredients:
cream cheese, bacon, jalapeno peppers, processed cheese, green onions, hot sauce, egg, water, wonton wrappers
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Get Sauteed Peppers Recipe from Food Network
Get Sauteed Peppers Recipe from Food Network
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A hearty soup of sweet potatoes, carrots, green beans, celery, tomatoes, onions and garlic.
A hearty soup of sweet potatoes, carrots, green beans, celery, tomatoes, onions and garlic.
Ingredients:
vegetable oil, onion, celery, italian seasoning, tomatoes, vegetable broth, sweet potatoes, carrots, green beans, cloves
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Get Crispy Black Bass with Pepper, Tomato, and Ginger Nage Recipe from Food Network
Get Crispy Black Bass with Pepper, Tomato, and Ginger Nage Recipe from Food Network
Ingredients:
bass, butter, potatoes, habanero, ginger, red pepper, green pepper, red onion, roma tomato, wine, chives
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Savory and robust, this pie is packed with textures and flavors. Tomatoes, fresh basil, scallions, crumbled bacon and spices, are layered in a deep-dish pastry shell and covered with grated cheese and mayonnaise. The pie is baked for an hour and served warm or cold.
Savory and robust, this pie is packed with textures and flavors. Tomatoes, fresh basil, scallions, crumbled bacon and spices, are layered in a deep-dish pastry shell and covered with grated cheese and mayonnaise. The pie is baked for an hour and served warm or cold.
Ingredients:
pie crust, tomatoes, basil, green onions, bacon, garlic powder, oregano, red pepper, cheddar cheese, mayonnaise