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Get Mom's Onion Rings Recipe from Food Network
Get Mom's Onion Rings Recipe from Food Network
cooking.nytimes.com
Made without an ice cream maker, this custard-base ice cream is frozen solid in a loaf pan, then churned until creamy in a food processor or blender It's best scooped straight from the machine, when it has the satiny-chewy texture of soft serve If you do want to make it ahead, you can return it to the freezer for up to a week, then let it sit at room temperature for 20 minutes before serving.
Made without an ice cream maker, this custard-base ice cream is frozen solid in a loaf pan, then churned until creamy in a food processor or blender It's best scooped straight from the machine, when it has the satiny-chewy texture of soft serve If you do want to make it ahead, you can return it to the freezer for up to a week, then let it sit at room temperature for 20 minutes before serving.
www.delish.com
Because "zoodles" are so hot right now—and you don't need a Spiralizer to make them!
Because "zoodles" are so hot right now—and you don't need a Spiralizer to make them!
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Get Steak with Bernaise Recipe from Food Network
Get Steak with Bernaise Recipe from Food Network
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Get Blueberry-Peach Mason Jar Lid Pies Recipe from Food Network
Get Blueberry-Peach Mason Jar Lid Pies Recipe from Food Network
www.allrecipes.com
Try a coating of sesame seeds on these simple baked pretzels.
Try a coating of sesame seeds on these simple baked pretzels.
www.delish.com
Serve this rhubarb cake a la mode for the perfect plated summer dessert.
Serve this rhubarb cake a la mode for the perfect plated summer dessert.
www.chowhound.com
Pâte à choux dough studded with large sugar crystals makes beautiful, sweet, eggy pastry puffs.
Pâte à choux dough studded with large sugar crystals makes beautiful, sweet, eggy pastry puffs.
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Get Floral Sugar Squares Recipe from Food Network
Get Floral Sugar Squares Recipe from Food Network
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Get Holiday Swirled Sugar Cookies Recipe from Food Network
Get Holiday Swirled Sugar Cookies Recipe from Food Network