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Get Mom's Onion Rings Recipe from Food Network
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Made without an ice cream maker, this custard-base ice cream is frozen solid in a loaf pan, then churned until creamy in a food processor or blender It's best scooped straight from the machine, when it has the satiny-chewy texture of soft serve If you do want to make it ahead, you can return it to the freezer for up to a week, then let it sit at room temperature for 20 minutes before serving.
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Because "zoodles" are so hot right now—and you don't need a Spiralizer to make them!
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Get Steak with Bernaise Recipe from Food Network
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Get Blueberry-Peach Mason Jar Lid Pies Recipe from Food Network
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Try a coating of sesame seeds on these simple baked pretzels.
Ingredients: sugar, water, yeast, flour, salt, egg, sesame seeds
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Get Chewy Ginger Molasses Cookies Recipe from Food Network
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Get Cranberry Knots Recipe from Food Network
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Serve this rhubarb cake a la mode for the perfect plated summer dessert.
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Pâte à choux dough studded with large sugar crystals makes beautiful, sweet, eggy pastry puffs.
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Get Floral Sugar Squares Recipe from Food Network
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Get Holiday Swirled Sugar Cookies Recipe from Food Network