Search Results (10,311 found)
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Baeckeoffe is a traditional Alsatian casserole of potatoes, white wine, and meat, cooked in a dough-sealed dish. This version from French chef Antoine Westermann...
Baeckeoffe is a traditional Alsatian casserole of potatoes, white wine, and meat, cooked in a dough-sealed dish. This version from French chef Antoine Westermann...
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Get Spicy Parmesan Green Beans and Kale Recipe from Food Network
Get Spicy Parmesan Green Beans and Kale Recipe from Food Network
Ingredients:
olive oil, onion, cremini mushrooms, green beans, salt, black pepper, white wine, red pepper flakes, kale, lemon juice, parmesan
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Get Roasted Baby Potatoes with Eggplant Caviar and Creme Fraiche Recipe from Food Network
Get Roasted Baby Potatoes with Eggplant Caviar and Creme Fraiche Recipe from Food Network
Ingredients:
italian eggplant, cloves, olive oil, smoked paprika, potatoes, lemon, parsley leaves, mint leaves, shallot, plum tomato, creme fraiche
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Get Pasta Primavera with Peas, Asparagus and Kale Recipe from Food Network
Get Pasta Primavera with Peas, Asparagus and Kale Recipe from Food Network
cooking.nytimes.com
This whole chicken cooked on the grill is truly a best-of-both-worlds recipe: You get the incredibly succulent meat and brittle-crisp, burnished skin of a roast chicken, combined with the deep smoky flavor of the grill To make it, you essentially use your grill like an outdoor oven, cooking a whole splayed chicken in a skillet instead of directly on the grill grate Splaying the bird first — that is, flattening the legs so they lay flat in the skillet — helps the dark meat cook quickly and evenly
This whole chicken cooked on the grill is truly a best-of-both-worlds recipe: You get the incredibly succulent meat and brittle-crisp, burnished skin of a roast chicken, combined with the deep smoky flavor of the grill To make it, you essentially use your grill like an outdoor oven, cooking a whole splayed chicken in a skillet instead of directly on the grill grate Splaying the bird first — that is, flattening the legs so they lay flat in the skillet — helps the dark meat cook quickly and evenly
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This recipe I found in an old french cook book, that belonged to my mother and I thought it sounded so good. When served it makes a very pretty and delicious...
This recipe I found in an old french cook book, that belonged to my mother and I thought it sounded so good. When served it makes a very pretty and delicious...
Ingredients:
milk, eggs, butter, lemon, flour, sugar, cornstarch, water, lemon juice, strawberry, food coloring, strawberries, heavy whipping cream, cream cheese, confectioners sugar, vanilla
www.allrecipes.com
Spicy, tandoori-spiced chicken breasts are grilled and served with an Italian-inspired salad.
Spicy, tandoori-spiced chicken breasts are grilled and served with an Italian-inspired salad.
Ingredients:
hot pepper sauce, chili powder, coriander, oregano, balsamic vinegar, lemon juice, olive oil, bone, salt, black pepper, lettuce, tomatoes, onion, carrots, green bell pepper
www.delish.com
These amazing, light, and simple crab cakes are bound with fish, not cracker crumbs, for a deep seafood flavor.
These amazing, light, and simple crab cakes are bound with fish, not cracker crumbs, for a deep seafood flavor.
Ingredients:
flounder, scallions, lemon juice, parsley, cayenne pepper, salt, black pepper, mayonnaise, crabmeat, bread crumbs, chipotle chile, old bay, dijon mustard
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Get Kale and Gorgonzola Salad Recipe from Food Network
Get Kale and Gorgonzola Salad Recipe from Food Network
Ingredients:
lemon juice, dijon mustard, olive oil, smoked bacon, brussels sprouts, kale, belgian endive, almonds, gorgonzola
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Get Grilled Steak With Barley Salad Recipe from Food Network
Get Grilled Steak With Barley Salad Recipe from Food Network
Ingredients:
sirloin steak, worcestershire sauce, olive oil, barley, carrots, celery, baby spinach, button mushrooms, scallions, lemon, dijon mustard
www.delish.com
Theres so much green in this dish that we count it as a serving of vegetables, too. Thats our kind of weeknight meal.
Theres so much green in this dish that we count it as a serving of vegetables, too. Thats our kind of weeknight meal.
www.delish.com
Step up your brunch game with these mini cocktails.
Step up your brunch game with these mini cocktails.
Ingredients:
salt, smoked paprika, lemon juice, tomato juice, vodka, tabasco, worcestershire sauce, celery