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Get Tomato and Goat Cheese Tarts Recipe from Food Network
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This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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We all love a rich, creamy French potato gratin, but for a special occasion, or just for fun, make this version, which is encased in buttery flaky pastry so the gratin becomes a savory tart Serve a small slice alongside roasted meats, or a larger portion for a vegetarian lunch, accompanied by a green salad If you want to make it a few hours ahead, or even a day before, it reheats beautifully.
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Get All-Crust Sheet Pan Chicken Pot Pie Recipe from Food Network
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A classic sour cream chicken enchiladas recipe.
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Get Sour Cream Coffee Cake Recipe from Food Network
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Get Supreme Pizza Dip Recipe from Food Network
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Get Shrimp Tacos With Mango Slaw Recipe from Food Network
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Who needs mozzarella when there's burrata? (Just kidding, we want all the cheese.)
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Get Nonna's Lemon Ricotta Biscuits Recipe from Food Network
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An easy vegan recipe for Indian chickpea curry with spinach. You will need onion, ginger, tomatoes, cilantro, cumin, coriander, and paprika.