Search Results (6,341 found)
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Get Italian Seafood Salad Recipe from Food Network
Get Italian Seafood Salad Recipe from Food Network
Ingredients:
old bay, shrimp, dry white wine, scallops, calamari, mussels, olive oil, garlic, oregano, red pepper flakes, plum tomatoes, limoncello liqueur, lemon, lemon juice, fennel bulb, parsley leaves, lemons
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Get Steamed Perch with Spicy Black Bean Sauce and Three Onion-Bratwurst Noodle Cake Recipe from Food Network
Get Steamed Perch with Spicy Black Bean Sauce and Three Onion-Bratwurst Noodle Cake Recipe from Food Network
Ingredients:
perch, black beans, garlic, ginger, shallots, sambal, white wine, tomatoes, bell pepper, jicama, fish, basil, butter, scallions, white onion, red onion, noodles, bratwurst, sesame oil, soy sauce, eggs
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Get Chicken Pot Pie Recipe from Food Network
Get Chicken Pot Pie Recipe from Food Network
Ingredients:
chicken, celery, carrots, yellow onion, butter, flour, chicken broth, chicken bouillon, white wine, peas, heavy cream, thyme, salt, pastry, egg, water, white vinegar, thyme leaves
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Get Lasagna alla Besciamella Recipe from Food Network
Get Lasagna alla Besciamella Recipe from Food Network
Ingredients:
olive oil, yellow onion, cloves, beef, italian sausage, salt, basil, italian seasoning, oregano, tomatoes, dry red wine, milk, butter, flour, nutmeg, lasagna noodles, parmigiano reggiano, mozzarella
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Get Italian Wedding Soup Recipe from Food Network
Get Italian Wedding Soup Recipe from Food Network
Ingredients:
chicken, chicken sausage, bread crumbs, garlic, parsley leaves, pecorino romano, parmesan, milk, egg, olive oil, yellow onion, carrots, celery, chicken stock, dry white wine, pasta, dill, baby spinach
cooking.nytimes.com
The market tomatoes, green beans, peppers, cucumbers and lettuces were irresistible, and we would have been happy to dine on this iconic Provençal salad every day Iâm making the anchovies optional in this recipe, but they are always included in the authentic salade niçoise.
The market tomatoes, green beans, peppers, cucumbers and lettuces were irresistible, and we would have been happy to dine on this iconic Provençal salad every day Iâm making the anchovies optional in this recipe, but they are always included in the authentic salade niçoise.
Ingredients:
white wine vinegar, lemon juice, garlic, dijon mustard, olive oil, yogurt, yukon gold, water, green beans, green pepper, cucumber, eggs, boston lettuce, herbs, cherry tomatoes, anchovy, black olives
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This recipe for arancini (fried risotto balls) has tons of flavor from sun-dried tomatoes and Parmesan and an oozy center of mozzarella and fresh basil.
This recipe for arancini (fried risotto balls) has tons of flavor from sun-dried tomatoes and Parmesan and an oozy center of mozzarella and fresh basil.
www.allrecipes.com
Chef John's recipe for ricotta pie is much lighter and less-sweet than traditional dense and heavy cheesecake.
Chef John's recipe for ricotta pie is much lighter and less-sweet than traditional dense and heavy cheesecake.
Ingredients:
flour, butter, egg, marsala wine, sugar, baking powder, salt, water, ricotta cheese, eggs, egg yolks, vanilla, lemon, orange, chocolate chips, orange peel, pistachios
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Get Ranch Style Eggs with Chorizo and Tomato-Red Chile Sauce Recipe from Food Network
Get Ranch Style Eggs with Chorizo and Tomato-Red Chile Sauce Recipe from Food Network
Ingredients:
olive oil, red onion, cloves, dry red wine, plum tomatoes, water, ancho chile, chipotle, pasilla chile, honey, lime juice, corn tortillas, spanish, butter, eggs, crema, zest, cheddar cheese
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Get Grilled Spiny Lobsters with Bahamian Curry Sauce Recipe from Food Network
Get Grilled Spiny Lobsters with Bahamian Curry Sauce Recipe from Food Network
Ingredients:
ancho chile, cumin, coriander, fennel, cardamom, turmeric, cloves, black pepper, chile, canola oil, red onion, ginger, curry, white wine, lobster, coconut milk, honey, cilantro leaves, lobster tails
cooking.nytimes.com
Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways
Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways