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it is a another comfort food throughout Asia; as a snack, an afternoon delight as well as dessert with ripen mango or lychee in season. From the Philippine to...
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In this quick and easy Thai fruit dessert, kai bananas are gently cooked in a sugar syrup and topped with coconut cream.
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This tasty and flavorful twist on a graham cracker pie crust is great for the holidays, and fabulous with pumpkin cheesecake!
cooking.nytimes.com
This recipe is a flatbread that’s somewhere between a Middle Eastern-style pita and an Indian naan Like most leavened breads, this one consists primarily of flour, water and yeast And, like any leavened bread, it requires some rising, though no more than an hour.
Ingredients: salt, sugar, instant yeast, flour, za atar
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Wonderfully tart, classic English lemon curd...perfect with scones and tea.
Ingredients: lemon juice, lemon, sugar, eggs, butter
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Almond, cinnamon and cocoa add a flavorful combination to this Swedish cookie.
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Frozen yogurt made with pears and spiced with cinnamon and allspice.
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Wonderful tasting coffee liqueur, great with cream, milk, coffee or over ice cream.
www.delish.com
A fool is a simple, old-fashioned English dessert made with fruit folded into whipped cream.
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This healthier frosting uses Neufchatel instead of cream cheese. Try using it with your favorite pumpkin bread, carrot or chocolate cake, or cookie recipe.
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This cream cheese frosting uses low-fat cream cheese and low-fat margarine for a great carrot cake frosting.
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Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie plate of the same size, and bake.