Search Results (7,711 found)
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Get Fried Chicken Sandwiches Recipe from Food Network
Get Fried Chicken Sandwiches Recipe from Food Network
Ingredients:
cayenne, buttermilk, brioche, pickle juice, hot sauce, chicken thighs, vegetable shortening, flour, paprika, dry mustard
www.foodnetwork.com
Get Spinach Salad with Goat Cheese and Walnuts Recipe from Food Network
Get Spinach Salad with Goat Cheese and Walnuts Recipe from Food Network
Ingredients:
red wine vinegar, red onion, dijon mustard, salt, walnut oil, baby spinach, walnuts, goat cheese
www.allrecipes.com
Fresh green beans are covered in an olive oil, green onion and herb dressing.
Fresh green beans are covered in an olive oil, green onion and herb dressing.
Ingredients:
green onions, garlic, olive oil, lemon juice, salt, sugar, dry mustard, basil, oregano, marjoram, black pepper, green beans
www.allrecipes.com
This is a delicious and fancy variation of the classic Easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs.
This is a delicious and fancy variation of the classic Easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs.
Ingredients:
eggs, parmesan cheese, chives, prosciutto, green olives, red bell pepper, dijon mustard, sour cream, mayonnaise, hot pepper sauce, garlic powder, black pepper
www.allrecipes.com
Seasoned with a peppery brown sugar rub, this pork shoulder is baked low-and-slow in the oven until super tender and is perfect for serving during the big game.
Seasoned with a peppery brown sugar rub, this pork shoulder is baked low-and-slow in the oven until super tender and is perfect for serving during the big game.
Ingredients:
brown sugar, paprika, garlic powder, black pepper, salt, dijon mustard, roast, barbeque sauce, hamburger buns
www.allrecipes.com
This is a great sandwich for the Fourth of July when you have a few friends over and you can watch their eyes pop out!
This is a great sandwich for the Fourth of July when you have a few friends over and you can watch their eyes pop out!
Ingredients:
french bread, horseradish, roast beef, mustard, ham, swiss cheese, mayonnaise, turkey, american cheese, onion, tomato, butter
www.allrecipes.com
This pork roast is moist and flavorful thanks to an overnight soak in a maple syrup brine.
This pork roast is moist and flavorful thanks to an overnight soak in a maple syrup brine.
Ingredients:
water, salt, maple syrup, cloves, ginger, rosemary, black pepper, red pepper flakes, roast, vegetable oil, dijon mustard
www.allrecipes.com
Avocado and cantaloupe top arugula leaves in this tangy salad drizzled with a cider vinaigrette.
Avocado and cantaloupe top arugula leaves in this tangy salad drizzled with a cider vinaigrette.
Ingredients:
sugar, paprika, salt, dry mustard, apple cider vinegar, garlic, worcestershire sauce, cayenne pepper, vegetable oil, baby arugula, cantaloupe, avocado, almonds
www.chowhound.com
Chewy grains coated in an earthy vegan pesto sauce.
Chewy grains coated in an earthy vegan pesto sauce.
Ingredients:
barley, salt plus, water, swiss chard, mustard greens, almonds, sherry vinegar, garlic, walnut oil
www.allrecipes.com
A savory bread pudding made with vegetarian sausage, cheese, and eggs.
A savory bread pudding made with vegetarian sausage, cheese, and eggs.
Ingredients:
olive oil, breakfast sausage, onion, cloves, red bell pepper, country bread, dijon mustard, swiss cheese, eggs, milk, salt
www.allrecipes.com
A fresh spring salad of mixed greens tossed with chopped tomatoes over a bed of avocado. A fresh lemon vinaigrette and darling daisy garnish finish off this salad with flair.
A fresh spring salad of mixed greens tossed with chopped tomatoes over a bed of avocado. A fresh lemon vinaigrette and darling daisy garnish finish off this salad with flair.
Ingredients:
lemon, dijon mustard, shallots, white wine vinegar, parsley, olive oil, sour cream, black pepper, lettuce, plum tomato, avocado, pine nuts
cooking.nytimes.com
This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.