Search Results (7,049 found)
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Get Melt Your Heart Tuna Melt Recipe from Food Network
Get Melt Your Heart Tuna Melt Recipe from Food Network
Ingredients:
tuna, mayonnaise, juice, red onion, green onion, basil, cilantro, parsley, mint, red wine vinegar, butter, sourdough bread, cheddar, pickle
cooking.nytimes.com
This is not like the egg salad you get at the local deli (hard-cooked eggs, lots of mayonnaise, celery) It is creamy, but the dressing is yogurt-based, and the salad is packed with lots of vivid, fresh herbs.
This is not like the egg salad you get at the local deli (hard-cooked eggs, lots of mayonnaise, celery) It is creamy, but the dressing is yogurt-based, and the salad is packed with lots of vivid, fresh herbs.
Ingredients:
eggs, herbs, celery, red onion, white wine vinegar, lemon juice, fat, mayonnaise, garlic, dijon mustard, olive oil, baby arugula
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Get Thanksgiving Pioneer-Style Herb Roasted Turkey Recipe from Food Network
Get Thanksgiving Pioneer-Style Herb Roasted Turkey Recipe from Food Network
Ingredients:
turkey, butter, sage, rosemary, thyme leaves, parsley, carrots, celery, onions, chicken stock, flour, white wine
www.delish.com
The smoky char from this blackened salmon recipe is one seriously addictive game-changer.
The smoky char from this blackened salmon recipe is one seriously addictive game-changer.
Ingredients:
wild salmon, coriander, brown sugar, chili powder, olive oil, shallot, red wine vinegar, corn kernels, tomatoes, avocados, cilantro
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Get Rice Pilaf with Chorizo Casserole Recipe from Food Network
Get Rice Pilaf with Chorizo Casserole Recipe from Food Network
Ingredients:
saffron threads, chicken stock, water, spanish, spanish onion, piquillo peppers, peas, dry white wine, butter, spaghetti, white rice, parsley
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Get Linguine with Shrimp, Asparagus and Cherry Tomatoes Recipe from Food Network
Get Linguine with Shrimp, Asparagus and Cherry Tomatoes Recipe from Food Network
Ingredients:
linguine, olive oil, cherry tomatoes, salt, black pepper, red pepper, cloves, dry white wine, asparagus, shrimp, basil, mint, oregano
www.allrecipes.com
Chef John's recipe for spicy shrimp fra diavolo will turn your weeknight pasta or rice into a memorable meal.
Chef John's recipe for spicy shrimp fra diavolo will turn your weeknight pasta or rice into a memorable meal.
Ingredients:
shrimp, olive oil, red pepper flakes, salt, aleppo pepper, yellow onion, cloves, oregano, white wine, tomatoes, parsley, basil leaves
www.chowhound.com
Chocolate Pasta has got to be the most decadent of all homemade pasta recipes. Anyone knows that when a chocolate attack calls you MUST answer and I couldn't...
Chocolate Pasta has got to be the most decadent of all homemade pasta recipes. Anyone knows that when a chocolate attack calls you MUST answer and I couldn't...
Ingredients:
flour, semolina flour, salt, eggs, chocolate, water, sugar, strawberries, white wine, red pepper, butter, whipping cream
www.allrecipes.com
Puerto Rican style pork roast, but done in the slow cooker. It's so tender and flavorful. Best of all, it's so easy to make!
Puerto Rican style pork roast, but done in the slow cooker. It's so tender and flavorful. Best of all, it's so easy to make!
Ingredients:
pork, cloves, onion, oregano, cumin, chile pepper, salt, black pepper, white wine vinegar, olive oil, roast, lime
www.chowhound.com
Lentil soup recipes can range from superhearty to watery and tasteless. This soup is best of both worlds: filling and flavorful, yet light and vegetarian.
Lentil soup recipes can range from superhearty to watery and tasteless. This soup is best of both worlds: filling and flavorful, yet light and vegetarian.
Ingredients:
olive oil, celery, carrot, yellow onion, garlic, vegetable broth, tomatoes, lentils, bay leaf, thyme leaves, red wine vinegar, spinach
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Get Yogurt Braised Leg of Lamb Recipe from Food Network
Get Yogurt Braised Leg of Lamb Recipe from Food Network
Ingredients:
lamb, olive oil, onions, garlic, carrots, bay leaves, oregano, black pepper, potatoes, red wine vinegar, lemon juice, garnish, water
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 1/2 to 3 hours, overnight marinating. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 1/2 to 3 hours, overnight marinating. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, garlic, rosemary, olive oil, northern beans, onions, carrots, dry white wine, chicken, salt pork, bread crumbs, butter, parsley