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Enjoy the tastes of the season year-round with this recipe for DIY pumpkin spice lattes.
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Bring a tropical twist to your banana muffins by adding pineapple, coconut, and a rum flavoring to make these pina colada muffins.
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Blintzes make a traditional Shavuot holiday breakfast or dessert; these thin rolled pancakes are filled with cheese, raisins, and lemon peel.
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Yielding two loaves, this sweet and cinnamony zucchini bread just got healthier with less sugar, more nuts, and the addition of buckwheat flour.
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This delightful recipe for cubes of paneer in a tomato-cream sauce is sure to be a nice treat.
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This zesty rub will bring out the best in ribs and other meats. Try it on chicken!
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Lavender and lemon work well together and these baked bars are a great example of their partnership.
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Tender yeasty English muffin loaves baked in your own kitchen!
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Banana blueberry muffins have a hint of lavender stirred into the batter for a freshly fragrant muffin. Serve warm with soft butter, if desired.
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This spectacular salad features red leaf lettuce tossed with sugared almonds, mandarin orange segments and red onions, and topped with a sweet and tangy vinaigrette.
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Chicken is marinated with classic Chinese ingredients then dredged and fried for something divine.
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This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking.