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Get Lemon-Dill Potato Salad Recipe from Food Network
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Ground beef and onion are sauteed until golden, and then combined with corn, green beans and canned gravy. This hearty filling is then spread in the bottom of a 9x13-inch casserole, topped with mashed potatoes and cheese, and baked.
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All the great flavor of a cheeseburger is in this easy dinner that's oven ready in 15 minutes. Broccoli & Cheese Veggie Tots make a crisp and delicious topping and they add an extra serving of veggies.
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Quick and easy homemade spaghetti sauce with tomatoes, onions, garlic, basil and oregano. Add your favorite vegetables and use fresh herbs if you have them.
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Chicken and pineapple are skewered, brushed with barbeque sauce, and grilled for a quick and easy summertime meal.
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This turkey is roasted with ancho chile peppers, toasted pumpkin seeds, and apples. My Salvadorian mother-in-law taught me this recipe, and it's become our family's favorite. I want everyone to enjoy it like we do!
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This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
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A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion.
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Ketchup grows up with the addition of sweet piquillo peppers.
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Use smoked ham hocks to add hearty flavor to a navy bean soup made from scratch.
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This beautiful bird was served at the Obama inaugural lunch.