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Get Bobcha's Polish Borscht Recipe from Food Network
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A richly flavored blue cheese dressing gets a hint of zip from horseradish and a dash or two of hot sauce.
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What could be more delicious than a lovely butterscotch cream filling topped with mounds of meringue and then tucked into the oven until the meringue is glistening and golden brown?
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Luscious creme brulee desserts are infused with the telltale little black specks of real vanilla bean. Use a kitchen torch to caramelize a sugar topping for that satisfying crack when you spoon into the dessert.
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A shortcut sauce of cream of mushroom soup with Parmesan and milk over chicken and broccoli.
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Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!
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This easy-to-make and refreshing key lime pie has only three ingredients: lime juice, lemon juice and sweetened condensed milk. When the juices are added to the milk everything thickens. This lovely filling is poured into a prepared crust and chilled.
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This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
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Prepared crescent roll dough is wrapped around a chicken and cream cheese filling to make edible 'baseballs.'
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A quick and tasty bisque.
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Easy to make and sure to please, these butterscotch cheesecake bars are almost impossible to resist.
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Ladyfingers are soaked with coffee and maple syrup, then topped with a mixture of cream cheese, sour cream, maple syrup and whipped topping.