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Quick and easy to make in just one pot, this chicken cacciatore with rice features an aromatic mixture of vegetables and seasonings.
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This Spanish rice and beans recipe has bacon for added flavor, and is a great side dish to serve with tacos, burritos, or enchiladas.
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Is this an American take on a Vietnamese classic or a Vietnamese take on an American classic? Either way, these spicy burgers topped with Tabasco-spiked mayonnaise, slivers of crunchy pickled carrots, and sprigs of cilantro are wonderful.
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Get Game Day Chili Recipe from Food Network
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Get Moussaka: Eggplant Casserole Recipe from Food Network
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Get Italian-Style Baked Beans Recipe from Food Network
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A simple, beef-filled version of the classic English cottage pie includes peas, carrots, onion, and garlic topped with cheesy mashed potatoes.
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You'll never buy frozen breakfast burritos again! Loaded with sausage, eggs, and cheese, you can squeeze in a great meal even on your busiest morning.
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Get Rocky Mountain Oyster Stew Recipe from Food Network
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These turkey and quinoa meatballs flavored with parsley and sage are baked in a savory balsamic vinegar, soy sauce, and ketchup sauce.
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Cooking rack of lamb can be intimidating for many people, but this elegant recipe is so easy to prepare it will soon become a staple in your entertaining repertoire.
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Dolma is my all-time favorite Mediterranean dish! This recipe comes from my mother's-mother's family and has never been written down until a year ago. After forty-five minutes of translation and talk between my mother and grandmother, I finally have it down in print!