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Cucumber and Tomato Salad
Cucumber and Tomato Salad
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Ingredients: cucumber, tomatoes, red onion, red wine vinegar, olive oil
Coleslaw With Grapes and Spinach
Coleslaw With Grapes and Spinach
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Red grapes are the surprise ingredient in a sweet, tangy, and colorful coleslaw made with broccoli, spinach, and red onion.
Ingredients: mayonnaise, sugar, vinegar, cabbage, broccoli, red onion, spinach, grapes
Simple Broiled Flank Steak with Herb Oil
Simple Broiled Flank Steak with Herb Oil
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Ingredients: olive oil, parsley, red wine vinegar, garlic, flank steak
Light Potato Salad Recipe
Light Potato Salad Recipe
cooking.nytimes.com
I know the potato salad I suggest is in culinary terms very un-American I resolutely believe, however, that potatoes are so much better dressed in oil and vinegar (but it must be good wine vinegar) than blanketed in mayonnaise.
Ingredients: potatoes, scallions, garlic, bacon, yellow mustard, white wine vinegar
Peach and Tomato Caprese Salad
Peach and Tomato Caprese Salad
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Heirloom tomatoes, peaches, and fresh mozzarella are layered and topped with a simple balsamic vinaigrette in this peach Caprese salad.
Ingredients: olive oil, balsamic vinegar, salt, tomatoes, peaches, basil, mozzarella
Garlicky Kale and Spinach Dip Recipe
Garlicky Kale and Spinach Dip Recipe
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Kale and spinach give body to this pestolike dip.
Ingredients: kale, spinach, garlic, pine nuts, balsamic vinegar, olive oil
Fireside Potato Salad
Fireside Potato Salad
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Ingredients: potatoes, olive oil, onion, balsamic vinegar, mustard, juice, eggs
Toasted Almond and Parsley Salsa
Toasted Almond and Parsley Salsa
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Ingredients: shallot, red wine vinegar, capers, parsley, almonds, olive oil
Lacquered Bacon
Lacquered Bacon
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Ingredients: mango chutney, apple juice, brown mustard, cider vinegar, bacon
Pasta With Zucchini and Mint Recipe
Pasta With Zucchini and Mint Recipe
cooking.nytimes.com
This minty Roman-style zucchini is wonderful with pasta or served on its own.
Ingredients: olive oil, zucchini, sugar, sherry vinegar, lemon, mint, pasta
Never-Fail Gluten-Free Pie Crust
Never-Fail Gluten-Free Pie Crust
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Tossing cold butter in brown rice flour is the secret to this never-fail gluten-free crust that works for both sweet and savory pies.
Ingredients: gluten, brown rice, butter, water, eggs, apple cider vinegar
Korean seafood pancakes with scallions [Hae Mul Buchu Jeon] Recipe ChloeLim
Korean seafood pancakes with scallions [Hae Mul Buchu Jeon] Recipe ChloeLim
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In korea this dish goes by three names: Buchimgae, Jijimi or Jeon. But they all mean the same thing: Korean Pancake. In korea we usually eat this dish on days...
Ingredients: flour, water, eggs, scallions, zucchini, soy sauce, vinegar, sugar