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Get "Please Don't Tell My Rabbi" Eggs Benedict Recipe from Food Network
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Three cheeses mix together in the spinach filling of these large appetizer mushrooms.
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You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe.
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Makes a great, light, cake-like cookie. I use the food processor to chop the cranberries (life is just too short!).
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Almonds, chocolate chips, and bananas are folded into vegan gluten-free banana muffins that are a great addition to a weekend breakfast.
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Get The Oatiest Oatmeal Cookies Ever Recipe from Food Network
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With fried avocado and a juicy burger, this BLT is better known as a BBLTA.
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Get Orange Custard with Fresh Fruit and Champagne Soup Recipe from Food Network
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A fast and simple tart made with puff pastry, goat cheese, fresh cherry and grape tomatoes, and drizzled with a balsamic vinegar reduction.
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Gyoza are pan-fried Japanese dumplings filled with a savory mixture of ground pork and Japanese flavors, a perfect appetizer to any meal.
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This citrus-flavored cake recipe features a layer of cherries and canned peaches for a delicious spin on the pineapple-flavored classic.
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Fresh peach slices are baked in a vanilla-sour cream custard in this old-fashioned crumb-topped pie.