Search Results (25,237 found)
East Coast Oysters in a Gewurztraminer Cream with Green Grapes
East Coast Oysters in a Gewurztraminer Cream with Green Grapes
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Ingredients: butter, shallots, ginger, fennel, heavy cream, green grapes
Grilled Brie and Goat Cheese with Bacon and Green Tomato
Grilled Brie and Goat Cheese with Bacon and Green Tomato
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Ingredients: bacon, butter, pullman bread, brie, tomatoes, goat cheese
My Fly Stir-Fry
My Fly Stir-Fry
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My mom taught me how to make this very tasty stir-fry. My boyfriend loves it so much I make it at least once a week! You can use virtually any combination of vegetables and meat you like, but the combination of sauces is essential. Serve over steamed rice or noodles.
Ingredients: pork, mirin, rice vinegar, soy sauce, mushrooms, green bell pepper, green onions, garlic, ginger, sesame oil
From the Pantry: Tuna, White Bean and Olive Flatbread Pitas
From the Pantry: Tuna, White Bean and Olive Flatbread Pitas
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Ingredients: white beans, tomatoes, olive oil, white vinegar, garlic, tuna, green olives, red peppers, pitas
Classic Cuban-Style Picadillo
Classic Cuban-Style Picadillo
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This classic Cuban ground beef dish is quick and easy, and is great over rice. It can also be used as a filling for tacos or empanadas.
Ingredients: olive oil, garlic, onion, green bell pepper, beef, green olives, raisins, capers, tomato sauce, cumin, sugar
Flat Iron Steaks Marinated in Red Wine
Flat Iron Steaks Marinated in Red Wine
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Red wine and mustard do wonderful things for this tender cut of steak.
Ingredients: olive oil, cloves, parsley, thyme, dry red wine, dry mustard, steaks
Dal
Dal
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Ingredients: clarified butter, onions, garlic, jalapeno peppers, cumin seeds, orange lentils, ginger, garam masala, salt, black pepper, sugar, bay leaf, tomatoes, rice vinegar, chicken stock, black peppercorns, cloves, cardamom seeds, coriander seeds, cinnamon, chiles, nutmeg
Turkey Barley Soup
Turkey Barley Soup
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Turkey and barley soup is the perfect way to use leftover turkey after Thanksgiving for cold and dark winter evenings.
Ingredients: vegetable oil, turkey bones, onion, celery, carrot, water, thyme, barley, olive oil, carrots, cloves, turkey, parsley, thyme leaves, salt, black pepper, cayenne pepper, lemon
Arugula Caprese Salad
Arugula Caprese Salad
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Peppery arugula adds a zingy bite to this fresh tomato and mozzarella salad.
Ingredients: baby arugula, tomatoes, mozzarella, croutons, basil, balsamic vinaigrette, black pepper
Tuna Noodle Casserole Recipe
Tuna Noodle Casserole Recipe
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A classic tuna noodle casserole recipe.
Ingredients: olive oil, butter, celery, scallions, pepper, old bay, flour, milk, sour cream, dijon mustard, egg noodles, cheddar cheese, tuna, parsley leaves, saltines
Vegan Lasagna II
Vegan Lasagna II
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Vegan version of an old favorite, easy to modify for manicotti, stuffed shells or with more, less or different veggies. If you'd like some vegan cheese, top the lasagna with soy cheese before baking. Soft tofu yields wetter lasagna; use firm tofu for drier lasagna.
Ingredients: cloves, mushrooms, vegetable oil, tomato puree, spinach, garlic salt, soft tofu, lasagna noodles
Crouton Eggplant Parmesan
Crouton Eggplant Parmesan
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Covered in garlic croutons and baked with mozzarella cheese, this easy-to-make eggplant Parmesan casserole is great for a first-time cook.
Ingredients: croutons, egg, salt, black pepper, japanese eggplant, pasta, garlic powder, parmesan cheese, mozzarella cheese