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A classic, simple beef stew recipe made with potatoes and carrots that my grandmother developed and that is now being enjoyed by a fourth generation in my family. Delicious with salad and a crusty bread.
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This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.
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This recipe is by Marian Burros and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ground Beef Empanadas (Picadillo) Recipe from Food Network
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Get DiPasquale's Arancini Recipe from Food Network
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An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!
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Get Bay Scallop, Shrimp, and Ahi Tuna Ceviche in Tortilla Cups Recipe from Food Network
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Get Sloppy Joe Pockets Recipe from Food Network
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Get Brisket with Carrots and Onions Recipe from Food Network
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Your crock pot does the work and you get credit for all the amazing flavor.
www.chowhound.com
This vegan dish can hold its own at the breakfast table.
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My friend's father, who is from India, showed me how to make this. It's delicious! Serve with hot cooked rice.