Search Results (9,046 found)
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Get Shrimp Seviche "Xni Pec" (Seviche de Camarones Xni Pec) Recipe from Food Network
Get Shrimp Seviche "Xni Pec" (Seviche de Camarones Xni Pec) Recipe from Food Network
Ingredients:
shrimp, lemons, limes, oranges, tomato, cilantro leaves, olive oil, spanish onion, chile pepper, lime
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Get Tuscan Tomato and Bread Soup - Pappa al Pomodoro Recipe from Food Network
Get Tuscan Tomato and Bread Soup - Pappa al Pomodoro Recipe from Food Network
Ingredients:
red onion, garlic, white wine, tomatoes, basil leaves, tomato juice, italian bread, parmigiano reggiano
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Get Roasted Green Beans With Pancetta and Yogurt Recipe from Food Network
Get Roasted Green Beans With Pancetta and Yogurt Recipe from Food Network
Ingredients:
greek yogurt, juice, green beans, olive oil, caraway seeds, red onion, parsley leaves, almonds
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Get Pasta Puttanesca Recipe from Food Network
Get Pasta Puttanesca Recipe from Food Network
Ingredients:
spaghetti, cloves, anchovy, olives, parmesan, olive oil, red onion, tomatoes, chicken broth, basil leaves
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Get Chicken Cutlet Sandwich with Herb Mayonnaise Recipe from Food Network
Get Chicken Cutlet Sandwich with Herb Mayonnaise Recipe from Food Network
Ingredients:
chicken breast, mayonnaise, brown mustard, lemon, parsley leaves, fennel fronds, baguette, red onion, lettuce
cooking.nytimes.com
This recipe, originally featured in a 1991 column by Barbara Kafka, was rehashed in a piece by Amanda Hesser in 2009 The idea is simple: Aromatic spices are toasted in a small saucepan, paired with tomatoes, and served chilled The end result is a refreshing soup, full of flavor.
This recipe, originally featured in a 1991 column by Barbara Kafka, was rehashed in a piece by Amanda Hesser in 2009 The idea is simple: Aromatic spices are toasted in a small saucepan, paired with tomatoes, and served chilled The end result is a refreshing soup, full of flavor.
Ingredients:
cloves, paprika, cumin, olive oil, tomatoes, cilantro leaves, white wine vinegar, lemon juice, celery
www.delish.com
A bed of noodles topped with a savory beef and vegetable mixture that takes just 30 minutes from start to finish - this recipe is a mom's best friend.
A bed of noodles topped with a savory beef and vegetable mixture that takes just 30 minutes from start to finish - this recipe is a mom's best friend.
Ingredients:
sirloin steak, vegetable oil, carrots, onion, garlic, thyme leaves, mushroom soup, water, worcestershire sauce
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Get Big Island Greens with Papaya Dressing Recipe from Food Network
Get Big Island Greens with Papaya Dressing Recipe from Food Network
Ingredients:
lime, papaya, dijon mustard, wine vinegar, salt, black pepper, olive oil, greens, cilantro leaves
www.allrecipes.com
This light and refreshing jicama mango salad pairs perfectly with Mexican and Asian cuisine.
This light and refreshing jicama mango salad pairs perfectly with Mexican and Asian cuisine.
Ingredients:
jicama, red bell pepper, mango, red onion, cilantro leaves, limes, honey, salt, cayenne pepper
www.allrecipes.com
Pesto sauce and chicken sausage combine to make a mouthwatering cauliflower crust pizza your family can gather around any night of the week.
Pesto sauce and chicken sausage combine to make a mouthwatering cauliflower crust pizza your family can gather around any night of the week.
Ingredients:
cauliflower, tomatoes, pizza sauce, mozzarella cheese, red pepper, pesto sauce, basil leaves
www.chowhound.com
I love ham and eggs so I adapted that idea for a great tailgate dish. Easy to make, easy to transport and really easy to eat.
I love ham and eggs so I adapted that idea for a great tailgate dish. Easy to make, easy to transport and really easy to eat.
Ingredients:
yolks, ham, celery, mayonnaise, bbq sauce, horseradish, pickle relish, salt and pepper, parsley leaves
www.simplyrecipes.com
A lighter version of bowtie pasta with peas and prosciutto, no cream, but instead tossed with Parmesan, olive oil, and arugula.
A lighter version of bowtie pasta with peas and prosciutto, no cream, but instead tossed with Parmesan, olive oil, and arugula.
Ingredients:
farfalle, olive oil, prosciutto, peas, parmesan cheese, black pepper, pasta, baby arugula, mint leaves