Search Results (11,401 found)
www.chowhound.com
A recipe for slightly sweet and spicy grilled chicken wings that go great with beer.
cooking.nytimes.com
This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.
www.delish.com
The rice soaks up the dressing as the salad sits, so if you make it more than half an hour ahead, it may dry out. In that case, just add some extra oil and lemon juice.
cooking.nytimes.com
This recipe is by David Latt and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
With the fixings of chicken fajitas, melty pepper jack, and zingy cilantro pesto, this heavenly quesadilla means biz.
www.simplyrecipes.com
These chicken enchiladas are made with a tangy tomatillo salsa verde sauce! This is a fantastic recipe to serve a hungry crowd, whether it's Friday movie night, a pot-luck party, or just a weeknight dinner with your family.
www.foodnetwork.com
Get Spicy Buffalo Style Stuffed Chicken Breasts Recipe from Food Network
www.allrecipes.com
This rich and saucy casserole with summer squash is classic Southern comfort food and a great way to use leftover chicken or turkey.
www.foodnetwork.com
Get Asian Chicken Salad with Peanut Dressing Recipe from Food Network
www.foodnetwork.com
Get Ham and Cheese Stuffed Chicken Breasts Recipe from Food Network
www.foodnetwork.com
Get Chicken Skewers Marinated with Salad Dressing Recipe from Food Network
www.foodnetwork.com
Get Spicy Red Curry Chicken and Rice Recipe from Food Network