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Lemon extract marks the difference in this no-cook vanilla ice cream made with eggs, cream, evaporated and whole milks.
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A simple, colorful recipe prepared from fresh garden vegetables. Goes especially well with salmon.
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Classic cabbage and carrot coleslaw.
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Cornish hens marinated with an Asian blend of teriyaki sauce, soy sauce, and ginger are roasted until glazed in this easy, tasty recipe.
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This barbeque sauce is simple, but adds a great sweet-mild hot flavor for all meat.
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Vanilla instant pudding and tangy Greek yogurt join forces in these banana parfaits, making for a sweet treat with a tangy twist.
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Get Sauteed Garlic Broccoli Rabe Recipe from Food Network
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These Crispy and Chewy Ginger Cookies are Gluten Free and Dairy Free!
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Get Grilled Chicken Paillard with Arugula and Shaved Pecorino Recipe from Food Network
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This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.
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Get The Appetizer Formerly Known as... Recipe from Food Network