Search Results (8,746 found)
www.delish.com
Who knew a splash of heavy cream turned pesto into ~*magic*~?
Who knew a splash of heavy cream turned pesto into ~*magic*~?
Ingredients:
pine nuts, basil leaves, olive oil, cloves, parmesan, salt, spaghetti, chicken breasts, cherry tomatoes, heavy cream
www.foodnetwork.com
Get Sesame Chicken Satay Recipe from Food Network
Get Sesame Chicken Satay Recipe from Food Network
Ingredients:
wine vinegar, peanut butter, soy sauce, vegetable oil, sugar, ginger, scallions, cilantro leaves, sesame seeds, cilantro
www.foodnetwork.com
Get Artichokes with Sausage and Tomato Recipe from Food Network
Get Artichokes with Sausage and Tomato Recipe from Food Network
Ingredients:
parsley, garlic, bay leaves, dry white wine, lemons, water, artichokes, olive oil, chicken sausages, tomatoes, butter
www.allrecipes.com
This recipe is adapted from a famous Filipino restaurant in Manila. The longer you marinate in the refrigerator, the better it gets!
This recipe is adapted from a famous Filipino restaurant in Manila. The longer you marinate in the refrigerator, the better it gets!
Ingredients:
roast, chicken thighs, salt, black peppercorns, garlic, bay leaves, white vinegar, soy sauce, vegetable oil, cloves
www.foodnetwork.com
Get Beef and Bean Burritos Recipe from Food Network
Get Beef and Bean Burritos Recipe from Food Network
Ingredients:
onion, beef, cumin, chili powder, oregano, salt, mexican tomato, refried beans, cheddar, flour tortillas, cilantro leaves
cooking.nytimes.com
Bobby Flay's restaurants have traditionally centered on the cuisine of the Southwest or of Spain The menu of his new restaurant, Gato, will encompass regions around the Mediterranean — Spain, yes, but Italy, Provence, Greece, North Africa “Lots of citrus," he said, like the Meyer lemon in this recipe for crushed potatoes
Bobby Flay's restaurants have traditionally centered on the cuisine of the Southwest or of Spain The menu of his new restaurant, Gato, will encompass regions around the Mediterranean — Spain, yes, but Italy, Provence, Greece, North Africa “Lots of citrus," he said, like the Meyer lemon in this recipe for crushed potatoes
Ingredients:
lemon juice, dijon mustard, olive oil, parsley leaves, oregano, yukon gold, meyer lemon, parsley, chives
www.foodnetwork.com
Get Cioppino Recipe from Food Network
Get Cioppino Recipe from Food Network
Ingredients:
olive oil, garlic, cockles, prawns, salmon, crab, wine, tomato sauce, scallops, lemon halved, butter, basil leaves
www.chowhound.com
A savory muffin top made with a buttermilk-cornmeal batter and topped with bacon.
A savory muffin top made with a buttermilk-cornmeal batter and topped with bacon.
Ingredients:
bacon, yellow cornmeal, flour, sugar, baking powder, salt, baking soda, butter, fat buttermilk, eggs, thyme leaves
www.delish.com
Chilaquiles is a basic Mexican dish created to use up leftovers like tortillas, chiles, shredded chicken and cheese.
Chilaquiles is a basic Mexican dish created to use up leftovers like tortillas, chiles, shredded chicken and cheese.
Ingredients:
tomatoes, chipotles, vegetable oil, white onion, garlic, chicken stock, tortilla chips, chicken, parmesan cheese, cilantro leaves
www.allrecipes.com
The Romano and Parmesan cheeses in this sauce give it a rich, hearty flavor. The cheese are simmered with sauteed garlic, tomatoes and herbs.
The Romano and Parmesan cheeses in this sauce give it a rich, hearty flavor. The cheese are simmered with sauteed garlic, tomatoes and herbs.
Ingredients:
olive oil, cloves, tomatoes, tomato puree, oregano, parsley, romano cheese, parmesan cheese, bay leaves, onion powder
www.allrecipes.com
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. You can also add parsnips, rutabaga, or any similar vegetable; be creative!
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. You can also add parsnips, rutabaga, or any similar vegetable; be creative!
Ingredients:
beet, carrots, onion, potatoes, cloves, garbanzo beans, olive oil, thyme leaves, dry white wine, beet greens
www.allrecipes.com
An easy slow-cooked split pea soup enriched with carrots, potatoes, and smoked turkey legs makes a flavorful, rib-sticking meal when days start to turn cold.
An easy slow-cooked split pea soup enriched with carrots, potatoes, and smoked turkey legs makes a flavorful, rib-sticking meal when days start to turn cold.
Ingredients:
split peas, water, smoked turkey, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, bay leaves