Search Results (16,096 found)
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Get Tuscan Kale Pesto Pizza with Shrimp Scampi Recipe from Food Network
Get Tuscan Kale Pesto Pizza with Shrimp Scampi Recipe from Food Network
Ingredients:
olive oil, butter, jumbo shrimp, garlic, white wine, red pepper flakes, lemon juice, lemon, flatbreads, fontina cheese, kale, golden raisins, white wine vinegar, anchovy, pecorino, shallots, honey, hazelnuts
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Get DiPasquale's Arancini Recipe from Food Network
Get DiPasquale's Arancini Recipe from Food Network
Ingredients:
onion, olive oil, beef, tomato paste, peas, arborio rice, saffron, parmesan, flour, water
www.allrecipes.com
I do not like traditional potato salad made with mayo or mustard, so I decided to make my own unique recipe. When I brought this to my husbands company potluck all of his friends were impressed and it was gone before I knew it.
I do not like traditional potato salad made with mayo or mustard, so I decided to make my own unique recipe. When I brought this to my husbands company potluck all of his friends were impressed and it was gone before I knew it.
cooking.nytimes.com
This is a pungent tomato sauce that I learned to make in Provence It goes well with any type of robust fish.
This is a pungent tomato sauce that I learned to make in Provence It goes well with any type of robust fish.
Ingredients:
olive oil, onion, garlic, capers, tomatoes, thyme leaves, basil leaves, tomato, halibut, lemon
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Get Pumpkin Polenta with Vegetables Recipe from Food Network
Get Pumpkin Polenta with Vegetables Recipe from Food Network
Ingredients:
brussels sprouts, butternut squash, olive oil, milk, pumpkin puree, parmesan cheese, butter, sage
www.allrecipes.com
Chef John's recipe for tonnato sauce combines tuna and anchovies with mayonnaise and garlic to produce a versatile and easy spread or dip.
Chef John's recipe for tonnato sauce combines tuna and anchovies with mayonnaise and garlic to produce a versatile and easy spread or dip.
www.chowhound.com
This Leek Coulis recipe is based on a culinary masterpiece from Gluten-Free Girl. My description will certainly not do it justice and I'm fairly certain my vegan...
This Leek Coulis recipe is based on a culinary masterpiece from Gluten-Free Girl. My description will certainly not do it justice and I'm fairly certain my vegan...
cooking.nytimes.com
Roasting a whole fillet of fish might seem like a weekend-only treat, but cooking salmon this way is a luxury you should allow yourself on any old Tuesday, as it requires no additional preparation or skill Be sure to slather the vinegary herb sauce on the still-warm salmon to allow the warm spices and fresh herbs to get to know each other better.
Roasting a whole fillet of fish might seem like a weekend-only treat, but cooking salmon this way is a luxury you should allow yourself on any old Tuesday, as it requires no additional preparation or skill Be sure to slather the vinegary herb sauce on the still-warm salmon to allow the warm spices and fresh herbs to get to know each other better.
Ingredients:
cilantro leaves, chives, garlic, white vinegar, olive oil, cumin, smoked paprika, salmon, lemon
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Get Spinach-Ricotta Pesto Pasta with Crisp Prosciutto and Asparagus Recipe from Food Network
Get Spinach-Ricotta Pesto Pasta with Crisp Prosciutto and Asparagus Recipe from Food Network
Ingredients:
orecchiette, olive oil, prosciutto, asparagus, spinach, pine nuts, yellow onion, garlic, salt
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Get Penne with Tuna and Wilted Romaine Recipe from Food Network
Get Penne with Tuna and Wilted Romaine Recipe from Food Network
Ingredients:
olive oil, sandwich bread, cloves, tomatoes, capers, dry white wine, romaine, penne rigate
www.simplyrecipes.com
Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly.
Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly.
Ingredients:
eggplants, salt, olive oil, garlic, tomatoes, basil, breadcrumbs, parmesan cheese, flour, eggs, mozzarella
