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Get Potato Pancakes Recipe from Food Network
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Create simply delicious spiced walnut snacks and appetizers. Adjust the ingredients to create savory, hot or sweet delights.
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Yeah, we went there.
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Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese, and lettuce for a tortilla chip-dipping meal.
Ingredients: beef, taco, tomato soup, water, white rice
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Get Yorkshire Pudding Recipe from Food Network
Ingredients: eggs, salt, flour, milk, egg white, butter
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It's time to step up your egg in a hole game.
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Simply baked with lemons, onions, and herbs for a crispy skin and juicy meat.
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Get Green Goddess Dip Recipe from Food Network
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vodka, gin, white rum, tequila, cointreau, beer
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Cut shortening into flour, stir in egg, water, and vinegar, and form into a ball. Wrap, chill -and when you 're ready -roll out into three perfect pie crusts.
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The biggest secret about poppy seed dressing is that it is absolutely smashing on fruit. This creamy dressing has just the right proportion of sugar, vinegar and poppy seeds.
cooking.nytimes.com
At the Girl & the Fig in Sonoma, Calif., the proprietor, Sondra Bernstein, creates meals inspired by the French countryside, which means lavender is a culinary staple that makes an appearance in everything from crème brûlée to seasoning salt to mojiotos “I like the way it tastes,” she said “It can be soft yet very distinctive.”