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Get The New Frose Recipe from Food Network
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Get Moist Poached Salmon Recipe from Food Network
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Ricotta is the secret to this tender pasta. 
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Brown chicken breasts in butter on the stove before roasting them in the oven.
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Get Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas Recipe from Food Network
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This pretty fruit soup, made with red wine, may be served either hot or cold as a first course or as a dessert. We always had it as a first course served hot.
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Get Sparkling Red Sangria Recipe from Food Network
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These shell are wrapped around cannoli tubes and deep fried. Cannoli shells are traditionally filled with a rich ricotta cheese filling.
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If your pantry is stocked with canned cream of mushroom soup, beef gravy and Marsala wine, tasty gravy is always just minutes away.
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Get Bordeaux Bellini Recipe from Food Network
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Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Easy, exotic!
Ingredients: mackerel, soy sauce, mirin, sugar, ginger