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Silky cinnamon custard is ladled over apples and caramel in this decadent twist on creme brulee sure to impress when it's time for dessert.
Silky cinnamon custard is ladled over apples and caramel in this decadent twist on creme brulee sure to impress when it's time for dessert.
Ingredients:
heavy whipping cream, egg yolks, sugar, vanilla, cinnamon, smith apples, caramel, brown sugar
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Peaches, fresh basil, and Cheddar cheese are baked into muffins creating a sweet and savory treat.
Peaches, fresh basil, and Cheddar cheese are baked into muffins creating a sweet and savory treat.
Ingredients:
peaches, basil, brown sugar, flour, baking powder, baking soda, salt, cheddar cheese, butter, eggs
www.delish.com
These fruity pies are the perfect dessert when you're stuck between summer and fall.
These fruity pies are the perfect dessert when you're stuck between summer and fall.
Ingredients:
pie crust, apples, brown sugar, tapioca flour, sugar, cinnamon, salt, rolled oats, flour, walnuts, butter
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The strawberries for this yummy cobbler are first cooked with sugar, water, and cornstarch. This thick and fruity filling is poured into a 2-quart baking dish and topped with great dollops of sweet baking powder dough. Just before the cobbler finishes baking, it 's brushed with a brown sugar streusel.
The strawberries for this yummy cobbler are first cooked with sugar, water, and cornstarch. This thick and fruity filling is poured into a 2-quart baking dish and topped with great dollops of sweet baking powder dough. Just before the cobbler finishes baking, it 's brushed with a brown sugar streusel.
Ingredients:
sugar, cornstarch, water, strawberries, margarine, flour, brown sugar, baking powder, salt, butter, half and half
www.foodnetwork.com
Get Peach Crisp Recipe from Food Network
Get Peach Crisp Recipe from Food Network
Ingredients:
peaches, lemon, flour, brown sugar, sugar, vanilla, golden raisins, rolled oats, butter, almonds, water
cooking.nytimes.com
Here is the the beauty of wassail: more than just another nice-tasting drink, it’s part of a long (if largely forgotten) tradition of celebrating the life that winter can seem determined to snuff out It’s a fragrant, warming concoction mixed in bulk (this recipe makes 12 servings) and set out for sharing, all but demanding that you call in a crowd There’s really no such thing as wassail for one
Here is the the beauty of wassail: more than just another nice-tasting drink, it’s part of a long (if largely forgotten) tradition of celebrating the life that winter can seem determined to snuff out It’s a fragrant, warming concoction mixed in bulk (this recipe makes 12 servings) and set out for sharing, all but demanding that you call in a crowd There’s really no such thing as wassail for one
Ingredients:
crisp apples, brown sugar, madeira, ale, cider, apple cider, cloves, allspice, cinnamon, orange peel, ginger, nutmeg
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Classic creme brulee gets a chocolate makeover with the addition of cocoa powder in this creamy make-ahead dessert perfect for a party of 8.
Classic creme brulee gets a chocolate makeover with the addition of cocoa powder in this creamy make-ahead dessert perfect for a party of 8.
www.chowhound.com
A fall pumpkin spice milkshake recipe.
A fall pumpkin spice milkshake recipe.
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Brown sugar, ketchup, onion, and a bit of lemon juice make a quick sauce for pork chops. You can easily double this recipe to serve a crowd.
Brown sugar, ketchup, onion, and a bit of lemon juice make a quick sauce for pork chops. You can easily double this recipe to serve a crowd.
www.allrecipes.com
Save space in the oven and cook your sweet potatoes with marshmallows in the slow cooker on Thanksgiving using this easy recipe.
Save space in the oven and cook your sweet potatoes with marshmallows in the slow cooker on Thanksgiving using this easy recipe.
www.allrecipes.com
This monkey bread uses chopped apple to add a unique spin on the family favorite.
This monkey bread uses chopped apple to add a unique spin on the family favorite.
www.allrecipes.com
This golden, glossy delight could not be easier to make. All major varieties of pears - Bartlett, Bosc, red, Anjou - work equally well. However, Bosc roasts up slightly firmer than the others.
This golden, glossy delight could not be easier to make. All major varieties of pears - Bartlett, Bosc, red, Anjou - work equally well. However, Bosc roasts up slightly firmer than the others.