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A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel.
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Broccoli and potatoes are simmered in a creamy soup creating a warm and filling meal for cold winter nights.
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A heavenly convergence of whipping cream, butter and Parmesan cheese cooks down effortlessly into a velvety, classic Alfredo sauce. You may never go back to the store-bought variety.
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Make your own butter brickle with graham crackers and this recipe.
cooking.nytimes.com
This is a sweetly comforting dish, and it's remarkably simple to make Fresh corn is best for this, but frozen corn would work as well If using the latter, add a bit of water when cooking before you add the milk.
Ingredients: corn, butter, milk, heavy cream
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This nostalgic casserole recipe has elbow macaroni baked in a cheesy tomato sauce with ground beef, onions, and bell peppers.
cooking.nytimes.com
This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.