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This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.
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This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the main ingredients, chicken and eggs.
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Start with a box of chocolate cake mix and add a few ingredients like sour cream and chocolate chips to make a moist, intensely-flavored chocolate cake that will win you First Prize from your friends and family.
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The cooked dressing is flavorful and easy. And the salad is crunchy and fun. Shredded cabbage, lettuce, noodles, chicken, green onions and almonds. Serves twelve.
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These irresistible carrot-cake mini cupcakes are simple to make and are sure to please everyone's sweet tooth.
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Get Golden Pickled Eggs with Carrots Recipe from Food Network
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Get "Drunken Shrimp Style" Quick Marinade Recipe from Food Network
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Get Super Duper Chicken Nuggets Recipe from Food Network
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This recipe makes a red cake frosted with cream cheese frosting to stand as a bright spot on your holiday table.
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Crispy rolled wonton wrappers are filled with an Asian spiced beef and sausage filling and fried to perfection. Delicious dipped in Asian sweet chile sauce.
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Ricotta cheese adds moisture, lemon zest bright flavor, and the self-rising flour makes Chef John's delicious lemon ricotta pancakes so light they nearly float off the plate.
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Sweet potato and bacon give add a colorful and savory twist to the traditional muffin. Serve on Thanksgiving instead of rolls!