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Get Green Pork Chili Recipe from Food Network
Get Green Pork Chili Recipe from Food Network
Ingredients:
red onions, tomatillos, jalapenos, garlic, canola oil, pork, chicken stock, cilantro leaves, flour tortillas
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Get Hangover Corned Beef Hash Wrap Recipe from Food Network
Get Hangover Corned Beef Hash Wrap Recipe from Food Network
Ingredients:
flour tortilla, butter, mayonnaise, yellow mustard, hash brown, corned beef, egg, pickle chips
www.allrecipes.com
This quiche with ham, broccoli, and cheese is delicious at any meal, be it breakfast, brunch, lunch, dinner, late-night snack, etc.
This quiche with ham, broccoli, and cheese is delicious at any meal, be it breakfast, brunch, lunch, dinner, late-night snack, etc.
Ingredients:
pie crust, broccoli florets, butter, onion, garlic, ham, cheddar cheese, milk, eggs, black pepper, smoked paprika
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Vegetarian enchiladas filled with refried beans, black olives, and cheese are topped with a homemade tomato sauce in this meatfree recipe.
Vegetarian enchiladas filled with refried beans, black olives, and cheese are topped with a homemade tomato sauce in this meatfree recipe.
Ingredients:
vegetable oil, onion, tomatoes, tomato sauce, garlic, refried beans, black olives, cheese, flour tortillas
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No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with a creamy sauce over all. Kids love these and it's a great way to use leftover chicken.
No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with a creamy sauce over all. Kids love these and it's a great way to use leftover chicken.
Ingredients:
butter, green onions, garlic powder, green chiles, cream of mushroom soup, sour cream, chicken breast, cheddar cheese, flour tortillas, milk
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Pear slices and cranberries baked in a tart shell are topped with a sweet almond streusel.
Pear slices and cranberries baked in a tart shell are topped with a sweet almond streusel.
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Get Kale with Roasted Beets and Bacon Recipe from Food Network
Get Kale with Roasted Beets and Bacon Recipe from Food Network
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A favorite with our family, this French-Canadian dish has been passed down from many generations. It's a simple dish that can be served with a bechamel sauce. If you like salmon you will enjoy this pie.
A favorite with our family, this French-Canadian dish has been passed down from many generations. It's a simple dish that can be served with a bechamel sauce. If you like salmon you will enjoy this pie.
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Get Easy Chicken and Cheese Enchiladas Recipe from Food Network
Get Easy Chicken and Cheese Enchiladas Recipe from Food Network
Ingredients:
sour cream, picante sauce, chili powder, chicken, monterey jack, flour tortillas, tomato, green onion
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 3 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 3 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beef chuck, vegetable oil, yellow onions, white wine, dijon mustard, yogurt, butter, crimini mushrooms
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Homemade chicken pot pie filled with carrots, corn, and green beans is a warm and comforting meal for cold winter evenings.
Homemade chicken pot pie filled with carrots, corn, and green beans is a warm and comforting meal for cold winter evenings.
Ingredients:
butter, onion, flour, salt, black pepper, celery seed, chicken broth, milk, pie crusts, chicken breast, corn, green beans, carrots
cooking.nytimes.com
This is a variation of a dish sometimes called "company potatoes," popular in the postwar kitchens of the 1950s, made with canned condensed soups and frozen hash browns Maura Passanisi, of Alameda, Calif., shared it with The Times as a tribute to her grandmother, Florence Sweeney, who originally served it as a Thanksgiving side dish Ms
This is a variation of a dish sometimes called "company potatoes," popular in the postwar kitchens of the 1950s, made with canned condensed soups and frozen hash browns Maura Passanisi, of Alameda, Calif., shared it with The Times as a tribute to her grandmother, Florence Sweeney, who originally served it as a Thanksgiving side dish Ms