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Honey, teriyaki sauce, Chinese five-spice powder, and red pepper flakes give distinctive flavor to this quick, homemade version of the classic Chinese dish.
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This is an ideal soup for roasted stock, if you're able to make some Other beans you can use in this recipe: split peas, black-eyed peas, pinto or any pink bean, or black beans.
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Get Strawberry Margarita Pancakes Recipe from Food Network
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Homemade crepes and fresh fruit in a simple sauce are layered in a dish for the lasagna effect.
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Get Black and White Brownie Ice Cream Cake Recipe from Food Network
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Get Sweet and Crunchy Garden Salad Recipe from Food Network
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This thick, filling potato and corn chowder is perfect for a cold day. The vegetable chowder simmers in a slow cooker for hours for great flavor.
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A gluten-free pie crust is filled with a spicy pumpkin filling that is dairy-free and egg-free.
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This colorful spicy side dish goes perfect with kabobs, especially with cherry tomatoes; the color combo is most appealing. Lamb is a good accompaniment.
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Chef John's spicy chili-rubbed chicken breasts are grilled and topped with a tangy blueberry sauce. It's a perfect dish for a summer barbeque.
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Pumpkin puree and mashed ripe bananas join forces in these deliciously moist loaves spiced with cinnamon, nutmeg, allspice, and cloves.