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Green rice (arroz verde) is a favorite Mexican side dish; it gets its color from cilantro and it goes well with all sorts of dishes.
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This speedy skillet dish features browned boneless pork chops and rice simmered in a sweet and sour sauce made with Swanson® Chicken Stock, Dijon-style mustard and apricot preserves.
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Get Oven-Fried Latkes Recipe from Food Network
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This recipe was inspired by the tableside version prepared at Rosa Mexicano. To ripen hard avocados, leave them in a closed paper bag at room temperature for a few days.
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This is a classic dipping sauce for Thai spring rolls (po piah), that is quick and easy to make it home. It tastes great with any fried appetizer.
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Get Italian Cheese Fondue Recipe from Food Network
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Get Frozen Mojito Recipe from Food Network
Ingredients: syrup, limes, mint leaves, white rum, ice
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A shrimp lover's delight! Piles of shrimp in a white wine and basil sauce.
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Get Easy Cheesy Spinach Recipe from Food Network
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Get Icebreaker Mojitos Recipe from Food Network
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So simple, but so good - steamed clams served in their own liquor. Serve with a crusty Italian bread, or over pasta.
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Invite your friends over for a sushi party featuring homemade California rolls, egg and avocado rolls, pesto and egg rolls, and shrimp and asparagus rolls.