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Schaub's in Palo Alto has a marinated tritip called a Fred (named after the store owner's father who invented the recipe and kept it secret for many years...
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Kielbasa sausage, ketchup, brown sugar and pineapple - the flavors of the islands mixed together, and left to cook up a tropical tasting dish in a slow cooker!
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Baked in individual muffin cups, these baked eggs and ham make perfect brunch dishes.
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes About 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cipollini Onions Braised in Red Wine Recipe from Food Network
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Scallops are baked into individual packages with Gouda cheese and served with a creamy lobster sauce. This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews.
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Get Mangoes and Raspberries in Prosecco Syrup Recipe from Food Network
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Pumpkin cheesecake with ginger snap crust - an old classic recipe.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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These salmon foil parcels are quick and easy to make on the grill. Salmon fillets, cherry tomatoes, herbs, and olive tapenade are barbequed for a perfect summer evening meal.
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A great dish of kielbasa and potatoes in a tasty Italian tomato sauce.
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Get Chocolate Feuilletine Dipped in Dark Chocolate Recipe from Food Network
Ingredients: dark chocolate, praline, ice