Search Results (944 found)
cooking.nytimes.com
My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that doesn’t require at least 1/4 cup of oil The eggplant is already soft when you add it to the wok Seek out long, light purple Asian eggplant for this.
cooking.nytimes.com
Thicker than applesauce, thinner than apple butter, apple jam is its own delight entirely No food mill or masher is required: Most apples will break down into a thick, glossy mash on their own The few bits of apple here and there even enhance the texture
Ingredients: apples, sugar, lemon juice
www.delish.com
These flaky little pies may be the ultimate grab-and-go dessert.
www.allrecipes.com
This is a Chinese restaurant-style egg drop soup, thickened with tapioca for a light, clear broth, with ribbons of egg. Chopped green onion and a little optional sesame oil and white pepper give it an extra finish.
www.chowhound.com
An unusual Filipino soup recipe by Burnt Lumpia blogger Marvin Gapultos that includes salmon, Japanese miso, and calamansi, a cousin to the lime.
www.foodnetwork.com
Get Pear, Apple and Cranberry Crisp Recipe from Food Network
www.allrecipes.com
Pears are baked with a crumbly oat topping creating a delightful pear cobbler. Serve with a scoop of vanilla ice cream.
www.foodnetwork.com
Get Pan-Fried Balsamic Pear Salad with Pancetta, Gorgonzola and a Warm Honey Dressing Recipe from Food Network
www.delish.com
This basic recipe can be used to make one of two designs.
www.chowhound.com
A rustic tart with a delicate filling. Recipe with step by step picture here: http://dulcisinfurno.blogspot.com/2010/01/crostata-rustica-alle-pere.html
www.allrecipes.com
Autumn pears and apples with cinnamon and ginger make a delicious holiday pie.
www.allrecipes.com
Chopped fresh pears are spiced with ginger, cloves, and vanilla in this moist quick bread.