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Sweet plantains are the perfect match for the spicy salsa in this wrapped sandwich.
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Get Striped Bass and Preserved Lemon Dressing with Grilled Carrots Recipe from Food Network
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This cheesy blend of catfish and vegetables is a thick, creamy crowd pleaser.
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Here is a fairly basic recipe for stew, a low-and-slow variety that calls for simmering lamb (though you could use beef) with barley and root vegetables, then adding some kale at the end so that it doesn’t entirely collapse It’s a simple equation that takes in whatever ingredients you have on hand Start with meat, sturdy root vegetables (potatoes, sweet potatoes, turnips, rutabaga, parsnip, carrots) and grains (barley, wheat berries, farro), add water and simmer away
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A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle.
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The softened grilled garlic is delicious spread on the tomato bread.
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This salad from F&W's Grace Parisi brilliantly combines some of the most exciting food trends of 2013 into one amazing recipe.
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Get Spinach and Feta Frittata Recipe from Food Network
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Nothing is better than a bowl of warm soup filled with cheesy pasta and meaty smoked sausage. Comfort food in 20 minutes!
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Spicy sauteed turkey tenderloin, spinach, and blue cheese form the base of this wrap, but it's the strawberry-jalapeno salsa that really sends it over the top!