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Eggplant and whole wheat pasta add a hearty dimension to this vegetarian spinach lasagna.
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Chef John's quick-and-easy green onion potato salad passes by mayonnaise in favor of yogurt and garlic with a touch of mustard.
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Make bakery-style chocolate chip cookies with these tips.
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This is a great keto dessert with only 3 ingredients. If you want you can sweeten it with stevia or other sweeteners, but the peanut butter is sweet enough.
Ingredients: peanut butter, coconut oil
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Tasty low-fat vegan muffins rely on pumpkin for flavor and moist texture. Chocolate chips will make them disappear in a hurry.
cooking.nytimes.com
Cauliflower is at its peak now, from December through March, when produce markets often are otherwise spare, particularly if you happen to live in a northern climate Like other cruciferous vegetables, cauliflower is an abundant source of phytonutrients and enzymes that may help neutralize toxins damaging to the body’s cells It’s an excellent source of vitamins C and K, folate and dietary fiber, and a very good source of vitamins B5 and B6, tryptophan, omega-3 fatty acids and manganese
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This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
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Serve this simple, elegant dip with crudites, such as carrots, fennel, endive, and broccoli.
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Get G's Lafayette-Inspired Redfish and Polenta Recipe from Food Network
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Get Buttermilk Pie Recipe from Food Network
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Mushrooms are stuffed with a tasty bacon flavored shrimp mixture, then topped with Cheddar cheese.