Search Results (8,439 found)
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This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious.
This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious.
www.allrecipes.com
Orange zest adds a layer of flavor to these cranberry and pumpkin muffins.
Orange zest adds a layer of flavor to these cranberry and pumpkin muffins.
Ingredients:
eggs, sugar, pumpkin, corn oil, orange, flour, pumpkin pie spice, baking soda, salt, cranberries
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This will remind you of pumpkin bread, with its cinnamon, nutmeg and pecans. The flavor does differ, though, so be sure to give this recipe a try.
This will remind you of pumpkin bread, with its cinnamon, nutmeg and pecans. The flavor does differ, though, so be sure to give this recipe a try.
Ingredients:
sugar, vegetable oil, eggs, flour, baking soda, salt, cinnamon, nutmeg, water, sweet potatoes, pecans
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These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them.
These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them.
Ingredients:
butter, sugar, egg, vanilla, almond extract, lemon, flour, baking soda, salt, preserves, confectioners sugar
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Soft, delicious, easy to make, and good for you! Great cookies for those looking to cut back on their refined flour and white sugar intake.
Soft, delicious, easy to make, and good for you! Great cookies for those looking to cut back on their refined flour and white sugar intake.
Ingredients:
butter, honey, milk, eggs, vanilla, wheat flour, baking soda, salt, pecans, chocolate chips
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This cookie has a nutty character and is also quite nutritious!
This cookie has a nutty character and is also quite nutritious!
Ingredients:
butter, brown sugar, eggs, brewed coffee, flour, baking soda, salt, nutmeg, apple butter, walnuts
cooking.nytimes.com
Biscuits are easy to make, as long as you follow two basic rules: don’t overwork the dough, and have the oven quite hot This recipe comes from an early mentor of mine, Mrs Jo Rooney, a wonderful home cook I met years ago in Bakersfield, Calif
Biscuits are easy to make, as long as you follow two basic rules: don’t overwork the dough, and have the oven quite hot This recipe comes from an early mentor of mine, Mrs Jo Rooney, a wonderful home cook I met years ago in Bakersfield, Calif
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Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.
Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.
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This is our family recipe for shortbread oatmeal cookies, handed down through the Scottish side of the family. There is nothing better. They are definitely not low in fat.
This is our family recipe for shortbread oatmeal cookies, handed down through the Scottish side of the family. There is nothing better. They are definitely not low in fat.
www.chowhound.com
I came up with this idea when my chocolate-crazed family refused to accept gingerbread as an alternative dessert- this was my result! I actually served it w...
I came up with this idea when my chocolate-crazed family refused to accept gingerbread as an alternative dessert- this was my result! I actually served it w...
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A great way to get the kids baking over the holidays, these chocolate muffins are easy and delicious. I know, I am a kid myself! Fun to decorate with butter icing, grated chocolate and candied cherries.
A great way to get the kids baking over the holidays, these chocolate muffins are easy and delicious. I know, I am a kid myself! Fun to decorate with butter icing, grated chocolate and candied cherries.
www.allrecipes.com
Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage.
Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage.