Search Results (8,439 found)
www.allrecipes.com
This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious.
www.allrecipes.com
Orange zest adds a layer of flavor to these cranberry and pumpkin muffins.
www.allrecipes.com
This will remind you of pumpkin bread, with its cinnamon, nutmeg and pecans. The flavor does differ, though, so be sure to give this recipe a try.
www.allrecipes.com
These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them.
www.allrecipes.com
Soft, delicious, easy to make, and good for you! Great cookies for those looking to cut back on their refined flour and white sugar intake.
www.allrecipes.com
This cookie has a nutty character and is also quite nutritious!
cooking.nytimes.com
Biscuits are easy to make, as long as you follow two basic rules: don’t overwork the dough, and have the oven quite hot This recipe comes from an early mentor of mine, Mrs Jo Rooney, a wonderful home cook I met years ago in Bakersfield, Calif
www.allrecipes.com
Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.
www.allrecipes.com
This is our family recipe for shortbread oatmeal cookies, handed down through the Scottish side of the family. There is nothing better. They are definitely not low in fat.
www.chowhound.com
I came up with this idea when my chocolate-crazed family refused to accept gingerbread as an alternative dessert- this was my result! I actually served it w...
www.allrecipes.com
A great way to get the kids baking over the holidays, these chocolate muffins are easy and delicious. I know, I am a kid myself! Fun to decorate with butter icing, grated chocolate and candied cherries.
www.allrecipes.com
Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage.