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Crescent rolls are here to change everything you thought you felt about buns.
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This recipe is by John T. Edge and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Red Pepper Scones Recipe from Food Network
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Make a richly flavored chocolate tapioca pudding by mixing milk and instant tapioca with chopped dark chocolate. You can make it more chocolately by using chocolate milk, if you like. It's great warm or cold.
Ingredients: milk, tapioca, egg, sugar, chocolate, cocoa, vanilla
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Get Sticky Toffee Pudding Recipe from Food Network
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Make homemade pumpkin pie without the cans by roasting fresh sugar pumpkins and following this recipe.
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This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!
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All-purpose and whole wheat flours combine with wheat bran for a nourishing muffin that 's sweetened with molasses.
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Get Savory Rosemary Goat Cheese Quick Bread Recipe from Food Network
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Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown.
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Ground beef seasoned with oregano and garlic, shaped into a rectangle, layered with ham and mozzarella cheese, then rolled up and baked.
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Spicy oatmeal cookies with the tangy zip of buttermilk.