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Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold.
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This is the easiest marinade I have ever used, and one of the most popular with my family. This recipe also works well with any cut of chicken--thighs, legs, etc.
Ingredients: cloves, soy sauce, bone
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This grilled chicken recipe is a family favorite. With just three ingredients, it's easy to make, too!
Ingredients: soy sauce, mayonnaise, bone
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Chicken and rice combine with cream of chicken soup and sour cream in this crowd-pleasing casserole topped with a buttery cracker crust.
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Fruity and creamy, with a bite of onion for contrast--and made in a jiffy using salad dressing, onion soup mix, and apricot jam.
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Coffee, sherry, brown sugar, and soy sauce compose an interesting and tasty marinade for chicken -- some even claim this dish has made them quite popular with members of the opposite sex!
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Mix cream of chicken soup, green chilies, chicken, taco seasoning, and cheese together for this hearty and cheesy Mexican-style casserole.
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Always a hit! People will be wanting seconds. Crispy chicken that is made lower in fat, without being soggy. You may remove the skin from the chicken if you like. Serve with Cheese Mashed Potatoes.
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In this easy pilaf, seasoned brown rice is started on the stovetop and finished in the oven.
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Quick and easy! Chicken thighs baked with cherry tomatoes, garlic, and rosemary.
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Your taste buds will thrill to this exciting blend of sweet and sour. Grilled chicken never tasted better or more juicy!