Search Results (620 found)
cooking.nytimes.com
This is not your corner takeout's moo shu pork, but it is popular in China, where its northern origins are debated, according to the author Carolyn Phillips The egg is thought to resemble the flowers of the sweet olive (osmanthus fragrans) shrub, hence its Chinese name, muxi rou, or osmathus blossom pork The ingredients are stir-fried in batches to cook evenly and retain the vibrancy of the colors
This is not your corner takeout's moo shu pork, but it is popular in China, where its northern origins are debated, according to the author Carolyn Phillips The egg is thought to resemble the flowers of the sweet olive (osmanthus fragrans) shrub, hence its Chinese name, muxi rou, or osmathus blossom pork The ingredients are stir-fried in batches to cook evenly and retain the vibrancy of the colors
Ingredients:
sesame oil, bean, soy sauce, sugar, rice wine, pork tenderloin, salt, carrot, cloves, eggs, bean sprouts, green onions, flour tortillas
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Get East Meets Portugal 'Alentejana' -- Pork and Clams East Meets West Style Recipe from Food Network
Get East Meets Portugal 'Alentejana' -- Pork and Clams East Meets West Style Recipe from Food Network
Ingredients:
littleneck clams, salt, corn meal, garlic, ginger, green zucchini, yellow zucchini, brisket, paprika, onions, black beans, shaoxing wine, white wine, chicken stock, lemons, butter, potatoes, cilantro leaves, curry oil, pork tenderloin, curry powder, canola oil
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Get "Lomi" Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette Recipe from Food Network
Get "Lomi" Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette Recipe from Food Network
Ingredients:
butter, passion fruit, orange juice, shallots, ginger, dijon mustard, sugar, rice, nori, sesame seeds, canola oil, salmon, tomatoes, scallion greens, lime, hot pepper sauce, vinegar, mirin, sesame oil, taro
www.chowhound.com
This recipe from Kogi’s Roy Choi may look like just a simple rice bowl, but 33 ingredients says complex.
This recipe from Kogi’s Roy Choi may look like just a simple rice bowl, but 33 ingredients says complex.
Ingredients:
sauce, basil leaves, cilantro leaves, lime juice, orange juice, yellow onion, scallions, garlic, hot sauce, red pepper, sesame seeds, ginger, anaheim chile, serrano chile, salt, chile, black pepper, soy sauce, sesame oil, asian pear, chicken thighs, flour, shallot, white rice, poached eggs, chinese broccoli, shiso
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Get Sesame Chicken Salad Recipe from Food Network
Get Sesame Chicken Salad Recipe from Food Network
Ingredients:
maple syrup, tamari, mustard, sesame seeds, vegetable oil, chicken breast, ginger, rice vinegar, duck, baby greens, cucumber, carrots, scallions, snow peas
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Get East Lightens Osso Buco Oven Roasted Monk Fish 'Osso Buco' with Herb Whipped Potatoes Recipe from Food Network
Get East Lightens Osso Buco Oven Roasted Monk Fish 'Osso Buco' with Herb Whipped Potatoes Recipe from Food Network
Ingredients:
onion, celery, carrot, garlic, tomato paste, white wine, tomatoes, bay leaf, thyme, soy sauce, lemon grass, orange juice, vegetable stock, fish, balsamic vinegar, vinegar, butter, lemon, potatoes, cloves, herbs, parsley, shitake mushrooms, button mushrooms, ginger, olive oil
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Get Chicken-Peanut Curry Soup With Achat Pickle Recipe from Food Network
Get Chicken-Peanut Curry Soup With Achat Pickle Recipe from Food Network
Ingredients:
sugar, unseasoned rice, english cucumber, sauerkraut, cherries, red onion, chile pepper, cloves, ginger, coriander, turmeric, curry, coconut milk, chicken stock, chicken breasts, brown sugar, noodles, soy sauce, fish sauce, peanut butter, lime juice
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This was fantastic! I love Hot and Sour soup and this recipe is 99% of my favorite Asian restaurants Hot and Sour and their soup set the standard for Hot &...
This was fantastic! I love Hot and Sour soup and this recipe is 99% of my favorite Asian restaurants Hot and Sour and their soup set the standard for Hot &...
Ingredients:
tofu, soy sauce, sesame oil, cornstarch, pork, water, egg, chicken broth, shiitake mushrooms, vinegar, chili oil, white pepper, scallions