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Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait.
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Our take on this classic side packs a punch with charred, fresh corn and jalapeño.
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Colorful and spicy, this creamy tortilla chip dip is a blend of corn, tomatoes and spices.
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Sweet, tangy cranberries add their flavor and color to a made-from-scratch corn bread that's perfect for the holiday table.
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This easy to make relish is a colorful, flavorful topping at any summer cookout.
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This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
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Cornbread with a little added sweetness is a nice accompaniment to any meal. Try making them into muffins for a tasty breakfast treat.
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Soy comes to the rescue in this vegan version of the Southern classic.
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A creamy corn chowder - delicious and easy to make!
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Smoked turkey leg meat adds a savory flavor to a corn and potato chowder enriched with half-and-half cream.
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Tangy buttermilk, sweet corn, and spices combine to make a simple yet rich summer soup.
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Whole kernel and cream style corn are baked with cream cheese, butter, green chile peppers and fried onions.