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Shrimp fajitas are quickly thrown together The shrimp are tossed in a mix of lime juice and zest, adobo sauce from a can of chipotles, olive oil, cumin and garlic, and don’t need to be marinated for longer than 30 minutes I use just enough adobo sauce in the marinade to obtain its spicy and slightly sweet essence without overpowering the shrimp.
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Popcorn is coated in a homemade syrup made with butter, sugar, and vanilla extract in this sweet butter toffee popcorn recipe.
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Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.
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Tortillas spread with chipotle cream cheese are filled with black beans, salsa and diced avocado, then chilled and cut into individual bites for an easy appetizer.
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A zesty and impressive garbanzo bean side dish baked with pistachios, cumin, and thyme. Goes great with just about any meat.
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No need to go to a restaurant for the fresh taste of fish tacos. Making them at home is quick and easy. Enjoy!
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Get Mexican Layered Bean Casserole Recipe from Food Network
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For a wonderful contrast to the sweetness of her pecan pie, master baker Alice Medrich adds minced candied ginger and a splash of rum to the filling.
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This recipe is fast and filling; it can be quickly prepared with a single skillet. A pan fried pork chop is cut into slices and wrapped up in a tortilla with cheese and condiments.
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Easy Crock Pot Fried Rice
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Brew your own beer with this extract recipe for an Irish Red Ale. This beer is fermented slowly for a rich flavor, so be patient!
Ingredients: water, malt, barley, hops, yeast, sugar