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Cochinita Pibil is a Mexican pulled pork version, where pork shoulder is cooked in a spicy sauce made with annatto paste and orange juice.
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Portuguese sausage, and kale are nestled in a thick potato soup.
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Get Green Chilaquiles Recipe from Food Network
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Romaine lettuce and orange slices are tossed with a light honey vinaigrette.
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This is it! I've been through many recipes to come up with this one. Great for BBQ beef sandwiches. If you prefer plain rolls, omit onion ingredients.
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Beans, coconut oil, and caramelized onions make a creamy, vegan-friendly dip for sliced veggies, pita chips, crackers, or crusty bread.
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Thinly-sliced Vidalia sweet onion is baked in a mixture of mayonnaise, Swiss cheese, and Parmesan cheese for this creamy dip.
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The addition of goat cheese mimics the zip of Lipton’s famous onion soup mix.
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The three best foods in the world combined in a juicy grilled cheeseburger! These go great with Cowboy Mashed Potatoes!
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Warm up with a bowl of this savory soup that's loaded with incredible flavor. Caramelized onions simmer with sweet onion soup and beef consommé. It's topped with cheesy garlic Texas toast and is so good you may want to double the recipe because it will be gone in a flash!
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How do cheeseburgers technically become Queso Burgers? By being topped with a melty mixture of VELVEETA and RO*TEL Diced Tomatoes & Green Chilies.
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Get Kung-POW! BBQ Chicken Wings Recipe from Food Network