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Fresh lemon juice, lime gelatin, and evaporated milk create a light, airy filling in this easy, no-bake chilled pie with a graham cracker crust. A nice bonus: The recipe makes two pies for the effort of one.
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A smooth lemon custard is cooked up until thick and bubbly, and butter, lemon rind and sour cream are stirred in. The sweet tart filling is then spooned into a pre-baked crust and chilled.
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Asian flavors dominate this version of chicken noodle soup.
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Paula Wolfert adapted this lightly spiced, unusual fruit dessert from one created by chef Fatima Mountassamin of Le Tobsil, Marrakech's most ambitious Moroccan restaurant.
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Get Ultimate Grilled Cheese Recipe from Food Network
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Get Vegetarian Tortilla Casserole Recipe from Food Network
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Convert leftover hamburger buns to croutons for a money- and food-saving item it never hurts to have on hand.
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Spiced cottage cheese is topped with a combination of ginger, onion, green chile pepper, and wilted spinach.
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Get 15-Minute Tofu and Vegetable Stir-Fry Recipe from Food Network
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Get Grilled Polenta Crackers with Roasted Pepper Salsa Recipe from Food Network
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Get Shoyu Chicken Recipe from Food Network