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Recipe By: Marcia Kiesel Servings: 6 first-course servings
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The dressing for this cucumber salad uses sour cream as a base rather than mayonnaise for a creamy and delicious side dish.
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Get Tabouli Recipe from Food Network
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Finish off the week with tender strips of juicy steak and a zesty cucumber salad.
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Get Voodoo's Lobster Thermidor Recipe from Food Network
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Get Chicken Kiev Recipe from Food Network
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The merging of two Italian-American favorites - chicken parm and pepperoni - are present here in this sturdy, irresistible classic.
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Get Crispy Mustard-Roasted Chicken Recipe from Food Network
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Tuna steaks are marinated in a ginger-sesame marinade and pan-seared with sesame seeds creating a crowd-pleasing, Asian-inspired meal.
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Soft tofu and canned tuna are paired with peppery watercress and crunchy bean sprouts in this Asian-inspired salad. Top with a fragrant dressing of soy sauce and garlic-infused sesame oil, and you've got an easy meal in no time.
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Get Big Greek Gus Burger and Cucumber Salad Recipe from Food Network
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This delicious traditional tabbouleh is a fantastic way to use your summer garden harvest!